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Smoke Smoke the pork at 225 degrees for approximately 2 hours or until they reach an internal temperature of 145 degrees F. Sear If you choose to sear the pork, remove them from the smoker at 135 degrees F and place them on a hot grill, griddle or under the oven broiler to sear the edges. Inject part of the brine deep into the ham in a row of holes following the leg bone. Pork Shoulder Ingredients: 2 pork shoulders, about 7.5 lbs each 1 bottle of Tony Chachere's Roasted Garlic and Herb injection 1 can of Tony Chachere's Creole seasoning Pink butcher paper A clean, empty cooler or a Cambro Buns, BBQ sauce and cole slaw (to make sandwiches after the experiment) Make sure you mix and store your injection solution in a nonreactive container The solution you prepare need not be overly complicated. A loin is among the general four cuts of pork and stands apart from the shoulder, sides and leg. Yes, I make it myself. The basic recipe works really well with one exception. I guarantee that when you take Harrys class youll learn a lot, youll be entertained, and youll eat really well, too! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Combine all ingredients together in a small bowl; whisk to combine. Forget those store bought meat injections, try this smoke and spice pork injection instead. I used a few pieces of cherry wood which worked great but other woods such as oak, pecan, apple, hickory, etc. Once you mix the ingredients for your injector sauce, place it in a deep slender vessel to facilitate drawing the liquid into syringe. It adds the perfect balance of ingredients to make sure your pork shoulder or pork butt Ingredients Ingredient 209 Show detail Preview View more Unlike marinades, which can only penetrate the flesh by a few millimeters, injections are designed to saturate the entire cut. You can inject our pre-made mix or brine with it no matter how you use it, your pork will be full of flavor to . Orange and apple juice also pair well with grain mustard; use 1 tablespoon per cup of juice. The point requires more time to cook compared to the flat, so it is best to have the point closer to the heat source. Replace it with the needle you wish to use by screwing that needle on. Ingredients for Pork Butt Injection Pork Shoulder Temperature After you've let your pork shoulder sit overnight, you'll want to preheat your smoker. Great flavor and very tender. Inject the loin before cooking it to lock in the flavors and the meat's juices. Make sure that any herbs used in the rub are not too bulky. If your injector has interchangeable needles, take the time to think about which one you will need to use to suit the size and cut of meat you are preparing, as well as what you are planning to inject into it. If you want to get really technical, becoming familiar with the anatomy of the beast you are working with will help, as you will understand where the best spots to inject are in order to get maximum coverage. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Im a food and wine lover, and recipe creation enthusiast. Brock. But you would be missing out on an opportunity to enhance the flavor and texture of your barbecue. For example, a needle with holes up the shaft is made for thinner injection solutions such as marinades. When youre using a rib injection, however, its a good idea to leave the membrane where it is. Notice: This page contains ads and links that earn commissions for TVWB. Score the skin on the leg of pork in a 1 inch diamond pattern. Lets explore this technique and the effect it has on large cuts of meat. Make your injection liquid 2. Home goods and kitchen specialty stores sell meat injectors -- small, hollow tubes that resemble a syringe and force liquid inside the meat to give it flavor. For better injector sauce dispersion, let the meat rest for an hour after injecting and before grilling or barbecuing.