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The main difference youll notice is in the texture of the final dough, as polenta is more coarse than semolina. For firm polenta use 4 cups water; for soft polenta use 5 cups water. Thank you everyone for the information about Semolina flour. The caramel will cool in the tin before being rolled. The taste is just incomparable! Can I Use Polenta Instead Of Masa De Maiz - Euro Food Seattle Whole spelt flour is produced from whole spelt grains. If the reason why you cant have semolina flour is because of gluten, then heres a gluten-free choice for you. Hi Laura, Im so glad I could help you out Thank you for commenting! The taste of the polenta will be slightly different than the semolina, but the overall flavor will be the same. Cornmeal is used in lots of different recipes, and its most well-known for being used to make delicious cornbread. Glad I could be of assistance, Naree thanks for reading! It wins some extra points for its nutritional value because its packed with vitamins B and E, and has a lower gluten content. This flour contains gluten, which makes it more elastic and gives it a strong flavor. You are definitely easier to understand than Wikipedia! One of Italys secrets is that Italians use high-quality semolina flour in their flour-based dishes. For the best experience on our site, be sure to turn on Javascript in your browser. However, they differ in the dishes they are used in. Ros. Our Semolina Flour is made from just the endosperm of durum wheat, the bran and germ have been removed and it is not whole grain. Is cornmeal the same as polenta? Explained by Sharing Culture From bread to pastries, pasta to pizzas, and even desserts, its a no-fail game. Step 2. Pura is the 5-min Bosnian porridge you need to start your day | SBS Food It also contains carbs, a small amount of protein, and a small amount of fiber. Semolina does have a slightly sandy texture, which means its hard to replace in recipes. Alternatively, yellow cornmeal is a finely ground type of corn that typically uses the entire kernel.