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This is one of those cocktails that, despite its deliciousness, rarely is top of mind when Im making or ordering a cocktail. Mezcal adds earthy smoky complexity to this bittersweet, citrusy fresh, aperitivo cocktail. Like the green version, Yellow Chartreuse often stars in Last Word variations like the Naked & Famous, but its herbal character and honeyed notes play well in a wide range of cocktails. These store your preferences such as selecting to view cocktail recipes in ounces rather than millilitres. The alcohol helped preserve the medicinal properties of the herbs and roots. Created in the late aughts by Milk & Honey bartender Sam Ross, the mixture works, in part, by riffing on the formula of another equal parts classic: the Last Word, translating the herbal element of Chartreuse into the richer but no less complex Amaro Nonino, while whiskey takes the place of gin. A brilliant study in balance and contrast, it's bitter, sweet and tangy all at once, and hits a magical synergy between the bourbon and amaro. Naked & FamousWith: Mezcal, Aperol aperitivo, Yellow Chartreuse and lime juiceWe say: Salmon pink in colour. Add plenty of ice, and shake vigorously to chill. My problem is that they do it badly. Traditionally, the Last Word is made with equal parts of four ingredients, shaken over ice, and then strained into a classic cocktail/martini glass or coupe glass. Every bar should have a bottle. While many bartenders use amaro as a modifier in cocktails, Swenson prefers to use Braulio in place of the base spirit, swapping in a high-proof bourbon as a modifier. Jim Vorel is a Paste staff writer and resident liquor geek. - .75 oz lemon juice. The drink can also be made milder by using Yellow rather than Green Chartreuse. . Made with a secret recipe developed by French monks in the mid-18th century, green Chartreuse remains a popular cocktail ingredient today. Terms of Service apply. Drawn primarily from the Alps of Northern Italy, France and Switzerland, the category of alpine spirits is broad, encompassing everything from the bracing, herbal profile of Chartreuse to the green, bittersweet notes of Austrian pine liqueur. You can follow him on Twitter for more drink writing. When I first started using it, going back over 10 years, there was a bit of a highbrow thing with it, to be honest, he recalls. Looking for a refreshing, bubbly amaro cocktail thats light and carefree? "Amaro was my gateway into my love for spirits and cocktails. Its got only four ingredients but beautifully balanced, the perfect harmony of smoky, citrus, bitter and sweet. By trustworthy I mean, are they accurate recipes from vetted sources or are they random concoctions created by a blogger.