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Peachtree Grill is hiring full and part time prep and line cooks. At Delaware North, we care about our associates professional and personal wellbeing. Basic math skills; ability to understand, calculate and follow recipe measurements and proportions. food/beverage/hospitality, https://schroeder-manatee-ranch-inc.breezy.hr/p/6330868a11f3-expo-line-prep-cook?&popup=true. Please send resume for consideration. Posted Principals only. Kitchen environment noise levels may be moderate-to-high. Line Cook. Day shift. nashville > Hiring Experienced Line Cook - food / beverage / hospitality - job Experienced Line Cook and Sous Chefs. Full-time + 1. food/beverage/hospitality. Prepare all food items and recipes according to Chef Standards. Holywater We've detected that JavaScript is not enabled in your browser. Lettuce Entertain You Enterprises. - $5 an hour in Tips We've detected that JavaScript is not enabled in your browser. job title: Line Cook. They're found in corporate restaurants, hotels, and smaller independent restaurants. Posted It brings us all together. willing to pay more for the right experience up to 24 pr hour. Compensation based on experience. High Rocks Steak & Chops. craigslist: Long Beach jobs, apartments, for sale, services, community Posted Crew is built on a simple premise: creating experiences that we love and sharing them with the world. Reasonable accommodations may be made to enable individuals with disabilities to perform the functions. bend restaurant cook jobs - craigslist do NOT contact us with unsolicited services or offers. employment type: full-time Create your FREE profile on CulinaryAgents.com, Accurately execute the preparation of menu items according to Crew recipes and standards, Comply with Crew and Department of Health established sanitation standards, personal hygiene, and health standards; observe proper food preparation and handling techniques and safety protocols, Comply with Crew safety plan and standards as set forth in training materials, Ensure consistency and superiority in food/drink preparation, quality, and service, Keep work area neat and clean at all times to ensure DOH standards are met, Report to work in a neat and clean uniform; maintain well-groomed hair and personal hygiene as established by company policy, Set up and breakdown station to specification; perform cleaning tasks at the conclusion of each service and prepare for the following service, Store food properly and safely according to Crew training and DOH standards; complete necessary temperature checks according to Crew training, Ability to perform essential job functions when working in a high business volume, fast-paced environment, Ability to walk, stand, and/or bend continuously and for extended periods of time as required to perform essential job functions, Able to work nights, weekends and holidays, and variable schedule, per the needs of the business, Familiarity with knife handling protocols and skills, Knowledge of or willingness to learn about Oysters, Willingness to work in outdoor climate conditions, Working proficiency of written and spoken English.