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More of a traditionalist? I dont add onion or garlic (but I might next time), and I add the corn, but also green beans & peas. Amish and Mennonite kitchens are full of so many casserole concoctions, like this Amish Hamburger Corn Casserole. Adding that to the dish is always a hit, and Im getting healthy food in them. ", This casserole is an easy, upside-down version of pizza with mushrooms, ground beef, olives, pizza sauce, and mozzarella cheese. Stir cooked egg noodles with care until completely covered. Add the potatoes, Montreal Seasoning, and bay leaf, if you are using any of those ingredients. Yes, you can freeze the cheeseburger casserole for up to two months. 22 Family-Pleasing Ground Beef Casseroles - The Spruce Eats #SPOONTIP: You can spice up the flavor (no pun intended) by adding your favorite spices. Bake for about 15 minutes in the oven, or until the cheese has melted. 1 each: 339 calories, 10g fat (3g saturated fat), 73mg cholesterol, 722mg sodium, 38g carbohydrate (9g sugars, 6g fiber), 22g protein. One of my favorites from when I was a kid, and everyone need to know how to make it! The chili cornbread skillet is a great meal to fix for tailgating parties, a quick supper, or to freeze and thaw out later when you're in a hurry. Thank you for your sweet comments! I will buy several pounds on sale day and freeze the meat and then cook it throughout the next couple of weeks. Casseroles - Campbell Soup Company (Full printable recipe, measurements, and instructions listed below at the bottom of the post in the recipe card). Sprinkle the rest of the shredded cheddar cheese on top of the casserole. Diabetic Exchanges: 3 lean meat, 2 starch, 1 vegetable, 1/2 fat. Thank you for posting this! Combine egg, milk and oil; stir into dry ingredients just until moistened. Season with salt and pepper to taste. This Bacon Cheeseburger Tater Tot Casserole is very delicious, and I just cant get enough of it! In a large skillet brown and crumble the ground beef, drain any excess grease. Wrap any leftovers in an airtight container and freeze for up to 3 months. I was so delicious. For this casserole to be just as you want it, you need an 8-inch or 9-inch pan that is at least two inches deep.