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Honolulu Zoo also reopens. Those bags would come to contain produce provided by charitable locals. The next day, the states total number of deaths will surpass 200. #7-500 Aug. 3: One-day case counts hit a new record at 207. The bakery has been spreading the love since 1851, and first fired up its ovens more than a century before Hawaii became the 50th state. ), March 18: Caldwell announces Oahu will go under stay-at-home orders starting on March 23. As cities across the country announce more closures, independent restaurants face more uncertainty than ever before. Email notifications are only sent once a day, and only if there are new matching items. These restaurants and cafs hold themselves to a higher eco-standard that make deciding where to eat for ocean-minded people an easy decision. July 29: Daily cases hit triple digits. Cynthia is an award-winning journalist who returned to Hawaii as an Anchor/Reporter/MMJ from Houston. The state says 109 visitors arrived at the airports on April 22, compared to nearly 30,000 daily passengers a year ago. Total: 5,349 cases, 41 deaths.). The restaurant, which opened in April 1995 and has won numerous awards since, had temporarily closed back in August, due to the COVID-19 pandemic. Caldwell orders gatherings restricted to 10 people or fewer. Tanaka says, "This is an Employees Market, there are still more restaurant openings than there are workers available. That was also his 63rd birthday. Some landlords have refused to talk about abatement or forgiveness, said Andaya. Chart House restaurant and Harbor Pub in Waikiki. Calendar (Total statewide case count: 77.). Photo Gallery: Hawaii During the Pandemic in 2020, extend public school spring break by another week, Life Interrupted: 15 People. Some of Hawaiis most beloved restaurants have closed due to the COVID-19 pandemic: Top of Waikk, Like Like Drive Inn, Nobu Honolulu, Dillingham Saimin, Da Kitchen on Maui, Art Caf Hemingway on Kauai. Fuertes and Kahua Paa Mua are also working on an initiative for those who have been displaced from their job due to COVID. Like a newly opened restaurant still streamlining its kitchen, the recently introduced COVID-19 vaccination policies for diners and food workers on four islands in Hawaii are earning decidedly . They will all tell you that it was as win-win program, from the waiters and waitresses, to the kitchen help to the suppliers to the farmers, you name it, said Lim, adding that without those programs twice as many restaurants would have shut down this year.