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Drain, reserving 3 cups of the pasta water. Cut open the sausage skins and squeeze the meat into the pan. Looking for a healthier option? It's rustic, full of flavour and importantly easy to cook, with the clever use of lemon, fennel and chilli making it a great all-year-round dish to create. Season well then add the penne and cook according to packet instructions, with the lid askew. Pop the lid on, boil for 5 minutes, then remove, leaving the water on the lowest heat. This recipe is simple enough to make on a weekday evening after work. Pour in the red wine. For more information about how we calculate costs per serving read our FAQS, Super-nutritious broccoli is packed with vitamin K, keeping our bones strong and healthy, and contains folic acid and vitamin C, boosting our immune systems and helping us think properly. He still got his red sauce, but I got more complex herbal flavors and yummy sausage. Although I would say that 4x the reipe would be about the limit I would try to make in a frying pan, it worked well. Ingredients 2 dried red chillies 2 heaped teaspoons fennel seeds olive oil 600 g quality Italian sausages, Cumberland sausages or higher-welfare pork mince 1 tablespoon dried oregano 250 ml white wine 1 lemon 500 g fusilli or penne 20 g Parmesan cheese , plus extra for serving a bunch of fresh flat-leaf parsley (15g) If you want to make other Jamie Oliver favorites, we recommend warm arugula salad and garlic buns. Discovery, Inc. or its subsidiaries and affiliates. 350 g broccoli : 4 higher-welfare chipolata sausages : 1-2 fresh red chillies : olive oil : 2 teaspoons fennel seeds : 4 cloves of garlic : 2 onions : a bunch of fresh oregano (15g) If you don't have cima di. Pour the passata into the skillet. Finely grate in most of the Parmesan and toss together, then serve with the rest of the Parmesan grated over the top. Being that it was a test recipe, I exercised some self-control, and forged ahead, limiting myself to the recipe as written. Roast Sausage and Fennel With Orange Recipe | Bon Apptit Once lightly golden, add a good splash of red wine, let it cook away, then add the passata and scatter the pasta into the pan. 3 cups chopped fennel (1 large bulb) 1 1/2 cups chopped yellow onion 1 1/4 pounds sweet Italian sausages, casings removed 2 teaspoons minced garlic (2 cloves) 1/2 teaspoon whole fennel seeds,. A quick sausage with pasta recipe has always been a go-to for me on a weeknight. We'd love to see your creations on Instagram, Facebook, and Twitter. It's an easy weeknight dinner that feels worthy of a special occasion. In the first few minutes, you want to caramelize each ingredient as it is introduced to the pan this is especially important with the tomato paste, to give it a good toasting before it is diluted with the pasta water. Recipe Instructions Heat a large saut pan or dutch oven over medium heat. Having selected an Italian sausage for the recipe, there was some concern that the additional fennel might be too much but that was not the case. We're sorry, there seems to be an issue playing this video. Starbucks Is Putting Olive Oil in Its Drinks Is This the Next Revolution in Coffee? If you make this recipe, or any dish on LC, consider leaving a review, a star rating, and your best photo in the commentsbelow. Add the leeks to the pan and season. Put a large pan of salted water on to boil. from One, by Rukmini Iyer Reduce to a simmer, and let cook until the flavors have developed, the sauce is thickened but not too thick, and the fennel is soft but not mushy, 6 minutes or more.