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Yum. Just made them for an after school snack :) The kids LOVED them! your blog is fabulous, thanks for the endless inspiration! Love the little sprigs of rosemary that are still clinging to the flatbread! Maybe half and half? Hey Deb! Ovens vary so much, its my first thought. Quicker than going to the shops to buy crackers for a party. So far its been quite fun. Love how EASY this flat bread is to whip up. I cut them into cracker size with a pizza cutter before baking. Will clarify. thank you. I saw this recipe and just had to make the rosemary flatbread. They just werent quite crispy enough for me a bit bendy in the centers. Amazing. Served with blue corn chips and salsa. We cant stop eating it and have wowed family and friends when we serve it freshly made in a big Italian floral napkin-lined basket for people to break off pieces. Love, love, love!! Delicious stuff and super satisfying to make. A made another batch of the feta salsa (kept it pure this time) and followed the link to the flatbread. Heres a suggestion to help save sanity..buy a home phone that has a speaker on it and then you can do other meaninful tasks while the speaker plays those old tunes.. when the customer service/tech rep (Im guessing here) answers, you can pick up your phone to have the conversation. I have been reading your blog for a few months and you have been very inspiring. Everyone begged for the recipe! The resulting flatbread was a bit floury, but very tasty. Or what else can I do? Ill have to try this one. [Note: These crackers got some fresh photos in 2019 because the 2008 ones were awful. I think a dipping oil would work well as a topping too. I plan to stop by the market to get an assortment of cheeses. It was extremely easy to make, and does look & taste impressiveI have a pretty sparse kitchen, as a poor graduate student, and this is a great recipe for me since I had all the ingredients on hand already. Actually I make these regularly enough that I remember the recipe, perfect when I forgot to buy bread.