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Cover and cook on low 8 hours, or until thermometer reads at least 145 degrees. Wrap precooked 3 to 4 pound ham in foil and place in crockpot. Prepare the Ham - Pour half of the sauce mixture into a 6-quart slow cooker along with the ham placed cut-side down. Cooler fall temps = time to bust out the slow cooker. Simmer leftover ham on the stovetop with a cup of water or broth for a couple of minutes until heated through. Cover and cook on high for 1 hour. Try These: This easy crock pot ham only requires 4 ingredients! Pineapple and Brown Sugar Glazed Ham - Kentucky Legend The mustard, brown sugar, and pineapple juice will create a brown sugar glaze for the ham and simmer around it. Should also freeze well for 3 months. Our editors and experts handpick every product we feature. For a bone-in ham, you should plan for to 1 pound of ham per person. Pour in apple cider until only about 2 inches of ham is above the surface. If not, place cut side down. That will not give good results. If your ham includes a flavor/glaze packet -- or if it has a plastic cap over the end of the bone -- be sure to discard those before cooking. Cover and cook on low for about 3 to 4 hours, or until internal temperature reaches 140 degrees F, basting . Now what to do, not much get through a rind. Thanks so much for stopping by! Time to ham it up for the Easter holiday! Ham (obviously) Pineapple Slices. Next purchase coupon offers are not available to earn . Jiffy Cornbread Casserole With Ham and Cheese - Southern Plate In addition to the ham itself, this Crockpot Ham requires just a few additional ingredients for slow cooking and glazing: The above ingredients melt down into the most tantalizing glaze. Youll be rewarded with the most tender and delicious crockpot ham ever. This is not a sponsored post but I get asked a lot about what products I am using. Maraschino Cherries. About DrDan, COPYRIGHT 2010-2023 101 COOKING FOR TWO. Alternatively, you may reheat individual servings of ham in the microwave. How to Cook a Ham in Your Slow Cooker - Taste of Home Place the ham, cut-side-down, on heavy-duty aluminum foil and wrap the ham thoroughly. At Five Heart Home. This will be my first time cooking a ham ever. As I was planning my menu and setting up my game plan, Miss Add asked me to whip up a new batch . Smoked Gouda and Bacon Dip. Cook and stir frequently until the sugar has dissolved completely. Would I use the same baking time for a pre-cooked sprial ham? Sprinkle with brown sugar, rubbing in thoroughly on all sides. After an hour or two, the top may be able to fit as it heats up. To keep your ham safe, do not thaw your ham directly on the counter at room temperature or in hot or warm water. I'm Julia, the cook and writer behind the recipes here at Julia's Simply Southern. When you cook often, its easy to wind up with five jars of Dijon mustard in the fridge.