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Remove from the refrigerator 30 minutes before baking. 1 small yellow onion, finely chopped Kosher salt and freshly ground black pepper 1/2 pound ground beef, 80/20 1/2 pound sweet Italian sausage, casings removed (from about 3 sausage links) 4 cloves. As the mostaccioli is cooling, tear 12 fresh basil leaves into large irregular pieces and scatter over the pasta. 2. So delicious! In a large bowl, combine the egg, ricotta cheese, oregano, 1 cup mozzarella cheese, and cup Parmesan cheese. This helps make sure the cheesy top is golden brown and bubbly. Crispy French Toast Recipe with Buttermilk, Vegan Black Bean Soup: Spicy, Simple and Healthy. Content and photographs are copyright protected. Using ground beef or ground turkey would also be delicious. I did go the extra steps and make the homemade pasta sauce. This pasta dish is so good! Crumble sausage into a Dutch oven. Upload an image or tag me @thecookierookie on Instagram! Let simmer for at least 15 minutes. Also, mix up the spice level by using different sausages such as mild, medium, or hot! Stir to combine and cover and bring to a simmer. It's perfect to feed a crowd or for a quick weeknight meal! I used rigatoni and it was perfect. Add Italian tomatoes with the juice from can (do not drain), puree and paste. Bring a large pot of heavily salted water to a boil over medium-high heat. Shredded Cheese: I like my white cheese combination of shredded mozzarella and parmesan. Gradually stir the flour mixture into the egg mixture until a stiff dough forms. Bake uncovered until the cheese is golden brown, 30 to 40 minutes. This is going to be a regular requested dish I'm pretty sure lol. Not. Looks great but what size casserole dish/pan should be used? Layer 1: Spray 9 x 13 casserole dish with non-stick cooking spray. Mostaccioli Recipe | Food Network In a large mixing bowl, sift together dry ingredients. My husband is Italian and he absolutely loved it! Casseroles, Ground Beef, Main Dishes, Pasta and Pizza Recipes, Recipes, Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie.