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Sweet potato fries are another delectable side dish with shrimp and grits. Pages' surpassed all expectations I had. My husband had the biggest and most tender chicken fried steak with delicious gravy. When tender, place the steamed cauliflower and garlic in the bowl of a food processor and add ghee or butter. Shrimp should be golden brown on each side. Cover pot with a lid, lower the temperature, and cook for approximately 30 minutes stirring frequently. Skillet-Roasted Okra and Shrimp Recipe | MyRecipes Ashleigh's Shrimp & Grits My sister - Page's Okra Grill | Facebook Ashleigh's shrimp and. Pages Okra Grill offers flavorful eats and tasty homemade desserts. Add garlic; cook until golden. The asparagus will burn and become difficult to chew if it is placed too close to the heat source. oil to skillet; sprinkle shrimp with red pepper. Southern Shrimp and Grits Recipe: How to Make It - Taste of Home We had discovered this place last year and had to go back for more this year. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. Serious Eats / Vicky Wasik. I even enjoyed the peach jam that came with the fried green tomatoes and I HATE peaches. Online menu for Page's Okra Grill in Mount Pleasant, SC - Order now! Hands down the best food bar service ever!!! Cook until onions and jalapeo are softened. Take the pan off the heat and stir in the butter and Cheddar cheese. To improve the flavors, you can also add some other spices, such as pepper and basil. 1 seafood platter [flounder, crab cake, fried shrimp, grits, ocra] from. Set aside. Whisk grits into stock, set over medium-high heat, and bring to a simmer, whisking frequently. If visiting Charleston, South Carolina or another coastal hamlet, fried okra or collards would be the typical selections, followed by butter beans, black eye peas, or corn pudding. Like many staple foods, its simple, cheap, and homey. CG Walker, This is outstanding. In their natural form, grits are a gluten free "grain" that is actually made from ground corn. They have awesome fried chicken and fresh homemade vegetables. Hominy, on the other hand, is made from whole corn kernels. He noticed that the shrimp had been put in the oyster stew and understood how much mom had wanted to enjoy oyster stew by itself, so he went and got each of us three grilled shrimp to eat with our rice. We always trust recommendations made by locals and this one did not fail.