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info@redbird.la, Dinner | Wednesday Saturday 5pm 10pm, Sunday 5pm 9pm Tell us what you want and let us take care of you. Here, French chef ric Ripert, who opened Le Bernardin in 1986, works his magic on carefully sourced dishes ranging from barely-cooked Faroe Islands salmon to tagliatelle with black truffles sourced from Prigord. Terroni is a casual Italian spot in Beverly Grove with an excellent back dining room that seats 40. You can enjoy it all in the sleek, black-walled private dining room, which serves a set menu on a long wooden table that can host up to 14 seated guests. Unfortunately, you most likely wont be able to go. But you will get to eat smoked salmon pizza and wienerschnitzel, and theres an off-chance Jack will wander back here anyway. And because the only Venice apartment you can afford has a concrete square advertised as a courtyard, this is a much better place for a pizza-filled engagement party that would fit right into an issue of Kinfolk. "my 50th birthday for about 16 people in the carriage house, the private dining area of the." more. This $295 tasting menu restaurant above Bicyclette has a private dining room in its upstairs mezzanine that seats up to 10 people. The adjoining event room can fit up to 250 guests, and be expanded to 450 with a full buyout. Chef Neal Fraser along with restaurateurs Amy Knoll Fraser and Bill Chait have crafted a beautifully dynamic restaurant space with seating in the lounge, 24 seats at the wraparound indoor/outdoor bar and a courtyard as the main dining room. A:I would say people can sometimes try to get too involved. There are a few rentable rooms at Dama, but the East Terrace is their quietest and most private area, perfect for an intimate dinner party or wedding reception. It can be really fun, but you have to work with the venue on the menu and cocktails. If youre going to do a theme, really do it. The private dining room, which guests access through a separate entrance on the second floor of the hotel, serves the same menu by chef de cuisine Jordan Terry. He likes that the menu is small but reliable, with meat from the next-door Japanese butcher, and he enjoys that the restaurant sometimes hosts events or live music. Both the private rooms have fireplaces and the feeling that there should be cauldrons on every table.