Also, make sure the handle of the meat slicer is clean because dirt could cause it to break over time. Think about whether you want handheld or a countertop model. Use the wavy blades on cucumbers and pickle the slices to pile on sandwiches or burgers (or eat right out of the jar). Purchases made through the links below may earn us and our publishing partners a commission. A handheld model might be a bit smaller and easier to store, but requires a level of expertise for using it. Sharon White is your kitchen guide and the editor of electricskilletguide.org, a website that deals entirely with food and recipes, kitchen tools and gadgets. Then cut into thin strips, then cut them crosswise in the opposite direction. Weve talked about the meat that you can put in your hot pot. With hundreds of mandolines on the market, we first narrowed our testing pool down to a group of eight of the most popular models on the market. Plus, it takes a lot of timeand a lot of slicingto make a lot. French blades are good for advanced cooks and professional chefs and may be tricky for soft items like tomatoes. That option may not be as easy to store, however, so think about how much space you have in your kitchen. Some basic models still offer great functions at a low price. This cookie is set by GDPR Cookie Consent plugin. The French-style blade may take some getting used to since most mandolines now are Japanese style, so plan on practicing your way to perfection with it. This is a great way to use up leftover sweet potatoes, and its easy to make ahead of time. Mandoline is an extremely useful appliance in the kitchen when employed correctly. Well, for one thing, make French fries! JavaScript seems to be disabled in your browser. For the best experience on our site, be sure to turn on Javascript in your browser. Can You Slice Meat With a Mandoline? (Practical Guide) WebThis high-grade kitchen slicer is exactly what busy cooks need: an efficient tool that is quick and easy to use. The fact that it's used in professional kitchens is a testament to its ability to keep up and stay strong. This is important because certain recipes require cooking meat with perfect slices. Always test the meat first before slicing it on the mandolin to make sure that it will produce good results. You can add mushrooms like portobello, shiitake and button mushrooms as well. Wash and peel your produce (if desired) before slicing. Its the beginning of your journey towards becoming a professional chef. It's an affordable point for entry-level mandoline slice users and well-designed to fit your needs for years to come. This cookie is set by GDPR Cookie Consent plugin. What can you do with a mandoline kitchen slicer? Most mandoline cuts made by any slicer are traditional slices, with straight edges. A stainless steel blade and cutting surface deters rust and ensures longevity. For you to ensure that you are in control of the meat or other food item youre cutting into pieces in your mandoline, it is important to position the slicer in a straight line with foods and hold your hands to the edge of your blades. Just make sure to cut it into chunks before you place it in the freezer. They enable you to slice thin, uniform cuts of produce, elevating the quality and presentation of your casseroles, salads, and more, to a professional level. Cutting potatoes on a mandoline is the trick to making beautiful Potatoes Anna and was key to making White Sea bass with Orange Fennel Relish in 20 minutes. Inexpensive. WebYes, you can use mandoline to slice the meat but before using a mandoline, you should be very careful.