Heat the oil in a large skillet over medium heat. You can make this healthy instant pot squash casserole in under 20 minutes! However, you may have some leftovers youd like to enjoy later. However, please dont use it in a 1:1 ratio. Cover, and cook until squash is tender, about 5 minutes. Squash Casserole - The Kitchen Magpie Spray a 9x13 baking dish with non-stick spray. Preheat the oven to 400F. Spread into the prepared baking dish. For this recipe, you'll only need one butternut squash.) "This was very tasty and easy to make a good use of excess summer squash! 4 cups yellow squash, sliced, 1/2 cup onion, 1/4 cup melted butter. Slow-Cooker Turkey Breast with Gravy This quick-prep recipe lets you feast on turkey at any time of year. Mix the cornstarch into the cream until dissolved, then add to the slow cooker and stir. Commentdocument.getElementById("comment").setAttribute( "id", "a112d5d08bcc6e4f3655be8e886a4553" );document.getElementById("d55fec7b51").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. Transfer vegetables to a bowl and mix with eggs, sour cream, salt, pepper, pecans, and cheese. This Southern classic combines fresh squash, onions, and a creamy sauce on a crunchy cracker-cheddar cheese topping. Using a potato masher or immersion blender, mash until smooth and creamy. Add the squash cubes, vinegar, chopped tomatoes, beans, stock, sugar, bay leaves, and salt and pepper to taste. Cut in half lengthwise and scoop out the seeds. Crock Pot Zucchini and Yellow Squash Casserole - Low Carb Yum Bake it for 20 minutes at 350 degrees Fahrenheit. Simply assemble the casserole (sans cracker crust), then cover it and store it in the refrigerator for up to 24 hours. Super easy and delicious!! Stovetop: Heat the butter and the olive oil in a large cast-iron pan or another ovenproof pan.Saute onions until translucent, 3-4 minutes. Top with mozzarella cheese. Freezing this Squash Casserole works only if youre storing it unbaked. To assemble: Preheat oven to 350 degrees. Stir in enough cold water to bring the mixture together as a soft, squidy dough.