The answer is yes! This cookie is set by GDPR Cookie Consent plugin. Scientists Say You Should Refrigerate Coffee for Maximum Flavor However, if left at room temperature, it is best to drink it within 3-4 days. Move it into the fridge a few hours before opening, as Kahlua is best served chilled. So you must keep the opened bottle inside your fridge so that you can consume it later within 4 to 8 hours. It can be stored at room temperature in a cool, dry place for up to two weeks. You can also extend the shelf life of roasted beans by keeping them in the freezer for up to six months, but be sure not to thaw and refreeze them as this will cause them to become stale more quickly. Ground Coffee: 2-3 Weeks Subscribe our newsletter to stay updated. Stok coffee lasts about as long in the fridge as it does on the shelf, so if youre looking to extend its life, your best bet is to keep it in a cool, dark place. What about Red Stripe beer? Work with a local supplier who can provide quality products at wholesale prices.Finally, hire baristas who are passionate about coffee and providing excellent customer service. So, its important to keep this coffee refrigerated in order to preserve its freshness and flavor. This is now my back up. Since Nesquik is found in three different forms, not all of them need to follow the same thing always. However, we recommend storing it in the fridge to help preserve its freshness.if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'vendingproservice_com-banner-1','ezslot_12',126,'0','0'])};__ez_fad_position('div-gpt-ad-vendingproservice_com-banner-1-0'); Assuming you are referring to STK cold brew coffee: So, does STOK coffee need to be refrigerated? Amazon.com: Customer Questions & Answers Western Canada:
Riveting emails. It turns out that Stok coffee is actually pretty shelf stable. Stok coffee is a type of Arabica coffee. Storing Coffee - Freezer, Refrigerator, or Room Temperature? Publisher - Always Right Answers To Community. Stok cold brew coffee is made with a unique brewing process that results in a smooth, rich flavor.