Or place the serving plate on the omelette rice and flip the pan. Quickly spread the egg and make a thin, large, and round omelette. I scrape it out into a bowl, packing it down and eventually turning it out onto a plate as soon as the omelette is done. As for the omelette, it couldn't be easier. Slide open-face omelette on top of rice mound. (Im not sure visitors from Japan or China would recognize western versions of their cuisines as good compared to what they cook at home.). Of the two recipes I'm sharing here, one uses the traditional ketchup, since it's easy and tasty, while the other calls for okonomiyaki saucethe sweet-and-savory sauce typically served on top of okonomiyaki, Japanese cabbage pancakesinstead of demi-glace. Mix rice and ketchup and fry together for 1-2 minutes. Please keep up the good work, and once again, thanks to the both of You. Step 1/9. You should look for a bit larger sized bubbles. I love hearing how you went with my recipes! Let's make Omurice. It looks delicious. Daniel joined the Serious Eats culinary team in 2014 and writes recipes, equipment reviews, articles on cooking techniques. Omraisu or omu rice (Japanese rice omelette) 1 cup cooked white or brown rice 1/2 small onion, finely chopped 1/2 cup chicken breast or boiled ham, cut into small pieces butter ketchup in a squeeze bottle 2 large eggs (organic preferred) salt and pepper Equipment needed: one large saut pan, 1 20cm/8-inch nonstick or cast iron frying pan Once the rice has been warmed through, add the ketchup and oyster sauce, and stir-fry until the rice is an even color and the ketchup is just starting to caramelize. The Takeout Tastes the New Takis-Flavored Popcorn, Breville Barista Express Espresso Machine. In the beginning, the idea of rice cooked with ketchup and bits of meat and veg rolled in an omelet was an unappealing oddity to me. Add green peas and cook for a couple of minutes. Then you just gently scramble them while shaking the pan, which redistributes the uncooked egg as you break up the curds. Beat 2 eggs in a bowl with teaspoon kosher salt and sugar. 4. Cauliflower Omurice Recipe - Japanese Cooking 101 peas, corn and carrots etc) to cut down the preparation time. Omurice - Traditional Japanese Recipe | 196 flavors Join 20,000+ other Korean food lovers! Chef profile Cover the pan, turn the heat down quite low and allow the egg to cook until the top of the disk is nearly solid. It's free! Position the pan over the plated rice and gently slide the egg out of the pan onto the rice. Add the chicken and fry for 2 minutes, stirring regularly. Thanks for the recipe! Omurice (), omelet rice, is ketchup fried rice wrapped with a crepe-like thinly fried egg. To make the ketchup rice, wash the rice five times, draining the water each time. I have been searching everywhere with no luck. Cook until fragrant. Add the ketchup and mix. Super delicious Korean style omurice (omelette rice) recipe. Also, if you omit the milk, the sauce wont thicken as much. Egg Omelet Whisk the omelet together. Although these dishes are considered Western in Japan, many do not exist outside of Japan. Occasionally, scrambled eggs can be put on top of the rice, and ketchup can be . How to Make Omurice (Japanese Fried-Rice Omelette) - Serious Eats 4. Beat the eggs in a bowl. It will result in a smooth textured omelette. 2. It is also important to simmer the demi-glace sauce for about 8 to 10 mins to thicken and develop more flavor after adding the milk and water.