If youre a fan of bold and powerful flavors, you might want to try a steak marinade with garlic, ginger, and soy sauce. Its great on everything, especially sweet potatoes!! Thank you for sharing, Courtney! Remove steak (s) from bag; discard marinade. Going to a rental house for vacation and thought Id bring it pre-made Let me know! Add in the meat and stir to coat all of it in the marinade. Ultimately, its about finding the right balance between flavor and texture! If you like a searing char on the outside of the steaks, start out with higher heat and sear over direct heat till you've achieved the desired sear/char. . When ready to cook, drain and season meat with salt and pepper. Discard marinade after using because raw meat will make it unsafe to consume unless boiled for 30 minutes or more. Turn the steak in the sauce once or twice, then let sit in the sauce until the grill is hot. Learn how your comment data is processed. Jason Ballard. But remember there is a recommend safe temperature from the USDA of 145 degrees to kill off any harmful bacteria. Just FYI your instructions for step 1 say maple syrup instead of brown sugar. A steak marinade requires little prep time but does need some time to sit and well marinate. Any and all excess marinade that the meat has soaked in will need to be discarded. All Right Reserved. For any marinade, youll want something acidic to help tenderize, along with some bold flavors and some sweetness to balance it all out. If the oil solidifies a bit just let it rest at room temp a little while before you add the steak. Grilling time will depend on your preference for doneness and the thickness fo the steaks. seasoned salt 1/2 tsp. This easy grill marinade is an all-purpose solution for grilling more flavorful chicken, steak, pork, seafood, veggies, & more! If you like a searing char on the outside of the steaks, start out with higher heat and sear over direct heat till youve achieved the desired sear/char. Definitely a must have recipe! Grilled Bourbon Skirt Steak Recipe - Food.com Its deliciously robust and the perfect flavor pairing to rich beefy steaks. THE. ACV, soy sauce & Worcestershire provide rich zippiness, seasoning protein from the inside out. Waiting on the marinade to work right now! Marinades and seasonings are all SO much better when theyre homemade and not store-bought! I am the recipe developer & food photographer behind Plays Well With Butter. Preheat your gas grill with all burners on high and close the lid (15 minutes). Whiskey Steak Marinade - Intentional Hospitality Paleo, gluten-free and refined-sugar-free. If you also love complex flavors that add depth to your steak, then this is the recipe for you. Onion Powder Provides bold flavor and aroma. Turn bag now and then to evenly marinate steaks. In a bowl or resealable plastic bag, combine the soy sauce, olive oil, brown sugar, Worcestershire sauce, Dijon mustard, minced garlic, salt, and pepper, Place the steak into the bag or bowl and coat well with the marinade, Let the steak marinate in the fridge anywhere from 30 minutes to 24 hours, Once ready to cook, remove the steak from the marinade and let it come to room temperature, If grilling: Make sure you preheat the grill to medium-high. *See notes. Its flavorful enough to impress the adults but simple enough to keep kids happy too. Looking to add some flavor and tenderness to your flat iron steak? Please leave a comment and recipe rating on the blog, or tag your photo on The Salty Pot Instagram! Our Most Popular Steak Tip Marinade - New England Today Hi Debra & Ken! Marinate for 4 hours or overnight.