Wendys Made To Crave Menu is where you go to taste it. My mind was blown every single week. For a period in the '80s and '90s, Wendy's expanded their salad bar into a full "Superbar" buffet. Too bad it didn't last. line-height: 22px; customer eating Wendy's salad and lemonade, Wendy's $2 digital Frosty Key Tag on cellphone and physical tag on keychain. Turns out, the best appetizer platter is a single sandwicha single, incredible Italian sandwich. It always started with Julia Child but then carried into Graham Kerr and The Galloping Gourmet, then Justin Wilson, then Jeff Smith, and it kept going till around the time her shift was over. header .menu--utility li.hide-link { display: none !important; } Your chicken parm could never. Then we're good here. } height: 100%; Over to side two and its time for Mexican Fiesta featuring taco shells (broken ones marketed as taco chips) and some limp tortillas you could build as many tasty tacos as you please. Introduced in the late 1980s, Wendy's all-you-can-eat mega bar broke away from the norms of side salads and delved into the world of pasta, Mexican, and dessert: all for the low, low price of $2.99. Despite Redditorswho hopefor it to make a comeback, the Bacon and Blue Burger remains a thing of the past. A la carte only. . Although the salad bar has been gone for almost 20 years, the support for it remains. While the Superbar was a smash hit with customers, its low price made it a black hole that sucked in profits. Best Practices: How the 'Mom and Dad' of Chicagos Restaurant Scene Have Rebooted in Nashville, Best Practices: How An Apron Impresario Changed the Look of Restaurant Kitchens, Ina Garten Dishes on the Secret to Julia Child's Success in a New Podcast. Despite attempts to keep the excitement alive by adding new varieties, in 2007 just a year later the Frescata sandwiches were phased out and removed from the Wendy's menu. Despite a Facebook group demanding its return, Wendy's has given no indication the Wild Mountain Chicken Sandwich will ever be coming back. ? Bacon and ranch dressing don't exactly scream "health food," though. From wild successes such as the classic value mealand it's many spin-offs to devastating failures like the infamousRax's Roast Beef, whose bizarre and desperate marketing attempts led to a near-total downfall.