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Aquilini Beverage Group is a leading North American beverage producer with a portfolio of wine brands, ready-to-drink beverages and an innovation lab dedicated to the research and development of new and unique products. Toptable Group venues and its 400 staff also support the B.C. Daily 11am-10pm. In addition to giving fans more options, Fresh Tap actually saved the Rogers Arena money since if even a single customer wants a glass of Chardonnay near the end of a game, that bottle has to be opened and could remain unfinished. Aquilini Restaurant Group Wins Regional Company of the Year By Kostuch Media Ltd. - December 22, 2015 0 Kostuch Media Ltd. Kostuch Media covers the dynamic and ever-evolving hospitality industry by delivering a diverse array of media products for today's sophisticated marketers. WELCOME TO TOPTABLE GROUP For over three decades, Toptable Group has defined elegant yet approachable dining through the passion and commitment of its award-winning chefs, renowned restaurant and wine directors, and dedicated staff members. I wonder what level of arrogance makes the Acquilinis think they can cut it in the restaurant business? Business Profile for Aquilini Investment Group Inc. Project Management. Our Nonno came to North America in 1956 from a small farm in Northern Italy. A donation of two separate parcels of land totalling 600 acres of land in Pitt Meadows and Maple Ridge B.C. Food + Hospitality | Aquilini Investment Group Farming | Aquilini Investment Group We are proud of our connections to the land. The Aquilini family had achieved more than they ever thought possible, however they still had one great purpose left to pursue. Aquilini Beverage Group is growing at a record pace, and we are always looking for new ways to captivate consumers with compelling beverage concepts, including our category-changing ready-to-drink beverages. Home - Aquilini Development As a privately held company, our experience and collective strength allows us to take a long term, strategic approach to every opportunity we pursue because every decision we make matters. We met on Hinge. Ricardo led the team at Gastown's award-winning L'Abattoir Restaurant; prior to that he managed the OPUS Hotel's food and beverage program.