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Alternatively, you can reheat it on the stovetop in the original mould. It worked very well in this, and version 1? You cant cook both of them at once in the microwave because it will result in very uneven cooking, which may have been the reason why it was a little overcooked. Pour the pudding into your pie crust. A dash of vegetable oil can be added to each cup of muffin tin. You can serve it warm or cold. Allow the pudding to sit for a few minutes before serving. Can you turn instant pudding into Cook and serve desserts? I cooked mine in 2 minute intervals for a total of 6 minutes. The top of the bowl should be slightly wider than the bottom of the bowl, to achieve the pudding shape. I am wondering if I were to pre make the eggs with powdered eggs and powdered milk or cream and powdered sweetener , pre-measured and keep it in a zipper bag in the back of the refrigerator Do you think that would work? Blend egg mixture into remaining hot mixture. or until mixture comes to boil, stirring every 2 min. They look very impressive! I found your two versions last night, and so far, I have only done version #1, but I will try #2 later today, I think. Thank you so much for sharing. Thanks for sharing the recipe! Normal flour worked best for me but I might work better with self-raising. They may also advise that the puddings be left in the oven for a few minutes longer after cooking. Hope you and your family are keeping well during the raging Covid-19 pandemic. Laura Nightingale, who runs the Instagram account Cake on the Run, shared this recipe on her feed this week and it has since gone viral. Pour the contents of the blender into a 2-qt microwave-safe bowl. After that, add it to the cooked rice or mix it up together. Bake for about 10-15 minutes, or until the sides have puffed and the bottom is golden brown. Place into the microwave and cook in intervals, stirring in between. DISCLAIMER: Horizons for the Blind makes no warranties regarding the accuracy of any information provided through this service When it reaches 205degF/95degC, the cornstarch will start to thicken. Your microwave should then also have the ability to adjust the power level. Refrigerate 3 hours (or 4 hours for fuller pie) or until set. 2 teaspoons vegetable oil and 12 cup flour should be whisked into a bowl. Stir until sugar dissolves completely into the water. or until mixture comes to full boil, stirring every 2 min. Today Im sharing a quick and easy microwave version which is similar to the baked version but faster and makes a smaller amount. (It should take between 3 minutes to 3 1/2 minutes total cooking time including initial 2 minutes to reach this color). Microwave ovens vary; Cooking time is approximate. You must cook at 500 watts, otherwise you will overcook the custard and caramel. Heat. With this method, some of the caramel sauce soaks into the custard while the rest runs down the custard when it is flipped over to be served.