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Remove the leaves from the stalks and either rip them apart or roughly chop them into smaller pieces (you want them big enough to retain the crunchy texture). Bubbles could be CO2 coming out of solution because warmer water holds less CO2. If you're fermenting on a cold ground such as stone or concrete, so elevate it by using some 2x4s with blankets to insulate it. 2- does this mean it's not done fermenting? The first batch is controlled with a pH buffer we made from citric acid and sodium hydroxide. Clean and sanitize all the equipment using equipment cleaner according to package directions. Regularly open the container's lid. How to Use a Hydrometer - Fermentation Blog Post: http://www.opensourcedistilling.com/sugar-wash-fermentation-1/Sugar Wash Recipe #1 Video: https://youtu.be/zeg8x82JRkYSugar Wash Stripping Run #1: https://youtu.be/4klPCjZJreUAmazon Affiliate links: pH test strips: https://amzn.to/2GRPuIjchitosan kieselsol combo pkg: https://amzn.to/2GREbzLI was surprised to find the correlation between pH and yeast metabolism. If you're going to let a wash/fermentation sit awhile, it is better to get it off the yeast lees. Give them a nice, steady, predictable environment. ._1x9diBHPBP-hL1JiwUwJ5J{font-size:14px;font-weight:500;line-height:18px;color:#ff585b;padding-left:3px;padding-right:24px}._2B0OHMLKb9TXNdd9g5Ere-,._1xKxnscCn2PjBiXhorZef4{height:16px;padding-right:4px;vertical-align:top}.icon._1LLqoNXrOsaIkMtOuTBmO5{height:20px;vertical-align:middle;padding-right:8px}.QB2Yrr8uihZVRhvwrKuMS{height:18px;padding-right:8px;vertical-align:top}._3w_KK8BUvCMkCPWZVsZQn0{font-size:14px;font-weight:500;line-height:18px;color:var(--newCommunityTheme-actionIcon)}._3w_KK8BUvCMkCPWZVsZQn0 ._1LLqoNXrOsaIkMtOuTBmO5,._3w_KK8BUvCMkCPWZVsZQn0 ._2B0OHMLKb9TXNdd9g5Ere-,._3w_KK8BUvCMkCPWZVsZQn0 ._1xKxnscCn2PjBiXhorZef4,._3w_KK8BUvCMkCPWZVsZQn0 .QB2Yrr8uihZVRhvwrKuMS{fill:var(--newCommunityTheme-actionIcon)} .s5ap8yh1b4ZfwxvHizW3f{color:var(--newCommunityTheme-metaText);padding-top:5px}.s5ap8yh1b4ZfwxvHizW3f._19JhaP1slDQqu2XgT3vVS0{color:#ea0027} Dissolve sugar, adding more hot water if required. Understand that, the gas can only stay in solution when it's cold, and as that wash gets warmer, the amount of gas that can stay in solution gets much, much smaller. 4. If the environment is suitable, it is possible that the yeast has been compromised and is not working properly. Google Search Hacks to Find Exactly What You Need. I've had some mashes that I had very little hope for turn out half decent after a stripping run and a finishing run, and then had them turn out even better after hanging out with some toasted oak for a few months. How do I get this damn sugar wash to finish! Just wont stop fermenting