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Carbone is New York style Italian food that we all three of us grew up with. by | Oct 29, 2021 | peter hughes escape to the country | pinocchio's london road sheffield menu | Oct 29, 2021 | peter hughes escape to the country | pinocchio's london road sheffield menu Jeff Zalaznick Founder & Managing Partner at Major Food Group Family Members Parent David W. Zalaznick Co-Founder at (The) Jordan Company The Jordan Co. LP focuses on private equity investments in established, well-managed, consistently profitable companies with enterprise values from $100 million to over $2 billion. Would you say that Carbone has been a success? Jeff has served as the Cornell Hotel School's Entrepreneur-in-Residence and has been listed in 30 Under 30 by Zagat and Forbes. I mean you love food but you are also a businessman. You have 20 foot ceilings and 10,000 square foot spaces, restaurants that are so comfortable. One day, while Zalaznick was sitting in Torrisi which doubled as an office of sorts a guy came over, someone who knew Zalaznick from back in the day, and tapped him on the shoulder. Were trying to improve it.. It had all the things that we look for in real estate when we look for a space to tell a story, which is that it had the history and the soul of that story.. Not many people are doing a Viennese dessert cart these days. Theyd bought two, in addition to two flambe carts, a whiskey cart, and a cheese cart. The food was incredible. Everyone wants to go see the new shiny toy. Dean's Distinguished Lecture Series Statler Hall Cornell University 106 Statler Drive Ithaca, NY 14853-6201 Having planted their flag all over the city, Rich Torrisi, Mario Carbone and Jeff Zalaznick, the restaurateurs behind Major Food Group, are going back to their roots. By the time I was 14, Id made a firm decision that my life would be in the kitchen, Torrisi says. JEFF ZALAZNICK Photos previous photo next photo Policies Kindly note, guests are required to submit a $50 per person (plus tax) deposit upon booking. Soon it was nine cases, then 14. The future of the Four Seasons, and its current quarters in a sleek landmark of modernist architecture, has been a source of debate and concern around New York for months, after Mr. Rosen made it clear that he wanted the current owners, Julian Niccolini and Alex von Bidder, to move out when their lease expires at the end of July 2016. In 2009, they borrowed about $250,000 from family and friends to open Torrisi Italian Specialties, a high-minded luncheonette that served turkey heroes at lunch and a $50 prix fixe at dinner. To date, MFG has received 2 nominations for Best New Restaurants in America by the James Beard Foundation, holds 18 New York Times Stars and 3 Michelin Stars. The Four Seasons Space Gets a New, Younger Face Upon opening, Parm received two stars from The New York Times and was named as one of the 101 Best Places to Eat in North America by Newsweek. Property records show the Piazzas paid $10 million for the Tuscan-style home in 2008.