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To make this lemon drizzle cake to perfection, Mary Berry recommends cooking it in the middle of the oven at 180C; "To avoid cakes cracking dont bake them too high in the oven. Fold floured blueberries into batter and transfer into the prepared loaf pan. The original lemon loaf recipe is actually from a 30+ year old community cookbook from a small town in Manitoba where my mother-in-law grew up. This delicious lemon drizzle cake takes just 20 minutes to prepare as Mary Berry uses the traditional 'all-in-one method' for her lemon sponge. Make this loaf cake at the weekend for a sweet treat or save for a special occasion. Looking for another delicious-tasting cake recipe? How do I prevent the blueberries from sinking to the bottom of the pan? Mary is probably most famous for being one of the original judges on The Great British Bake Off,where she put contestants through their paces for nine years before leaving the show when it made its controversial move from the BBC to Channel Four. In a large mixing bowl, combine the dry ingredients including flour, baking powder, sugar, and salt. Combine dry ingredients in one bowl. Ottolenghi's Blueberry, Almond and Lemon Loaf Cake Recipe Remove 2 tablespoons flour mixture and place in a third, smaller bowl with frozen blueberries; stir to coat. Also, in case youre considering it, I dont recommend making this cake in a Bundt pan; it releases easily from a loaf pan but tends to stick to a Bundt. If you want to make mini versions of these, Id start checking them at about 13 minutes. Depending on the size of your mini loaf pans, you may be able to fit this in 4 of them. This field is for validation purposes and should be left unchanged. In a medium bowl, whisk together the flour, baking powder, baking soda and salt. Toss 1 cups of blueberries with 2 teaspoons of flour and then gently fold into the batter. Scrape down the sides and bottom of the bowl as needed. Easy Fresh Blueberry Cake Recipe Using Cake Mix - The Spruce Eats Put 100g yogurt, 2 tbsp lemon curd, the softened butter, eggs, lemon zest, flour and caster sugar into a large mixing bowl. Then add the vanilla and eggs. It is a little denser. Spray a 9x5 inch loaf pan with non-stick cooking spray. England and Wales company registration number 2008885. Jessica Dady is Senior Content Editor at Goodto.com and has over 10 years of experience as a digital journalist, specialising in all things food, recipes, and SEO. A classic family favourite recipe! To view them, scroll down to the recipe, and immediately under the recipe title on the right side, youll see a little toggle. In the bowl of an electric mixer fitted with the paddle attachment (or beaters), combine the butter and sugar. Also, after filling the loaf pan, remember to top the loaf with more blueberries before baking. In a large bowl with a hand mixer, beat together butter and sugar until light and fluffy. This quick bread recipeis incredibly easy to make and has been a reader favorite for many years. Can i bake this in a 104 loaf pan? Place your first layer onto a cardboard round or onto a cake platter. Be sure to follow thebeachhousekitchen on Instagram and tag Mention, Chewy White Chocolate Dipped Blueberry Granola Bars, Lemon Blueberry Cheesecake Blondie Bars | The Beach House Kitchen, Chocolate Zucchini Bread | The Beach House Kitchen.