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When you put it in the mouth, the rice should be slightly warm, the fish chilled cold enough, you want it to be a gentle mix of all of the senses.. Its a quiet Saturday afternoon in the Time Warner Center in New York City. Raised in Nasu, a small town north of Tokyo, chef Masa spent his youth Instead of a menu, diners were served omakase and meals lasted two to three hours. In Kanazawa, the pair visit one of the regions last remaining geisha-run tea houses where Takayama says he learned to be more sophisticated. Rarely does chef Masa Takayama of Manhattan sushi shrine Masa allow cameras into his restaurant. Discover Masa Takayama's Biography, Age, Height, Physical Stats, Dating/Affairs, Family and career updates. The passion for food runs in the family: Catherine Takayama, Masas daughter, is the pastry chef at the French Laundry. Masa One has to wonder whether and when others will follow. The human mouth is very delicate. : http://goo.gl/hGwtF0Check out more on Eater: http://www.eater.com/Eater on Twitter: https://twitter.com/eaterKat Odell on Twitter: https://twitter.com/katodellLike Eater on Facebook: http://goo.gl/TA4UsdLike Eater LA on Facebook: https://www.facebook.com/eaterla?_rdr=pView our full video catalog: http://goo.gl/plZhhcVisit our playlists: http://goo.gl/I7tTMOFollow on Pinterest: http://goo.gl/Gyr7XLMore at Eater Los Angeles: http://la.eater.com/More at Eater New York: http://ny.eater.com/More at Eater Chicago: http://chicago.eater.com/Our Video Crew: https://www.eater.com/pages/masthead-video The restaurant itself received a maximum grant of $5 million from the Restaurant Revitalization Fund last spring, a pandemic-era program that most New York culinary establishments were shut out from. He began by cutting fish for his parents' fish shop and catering business. On this Wikipedia the language links are at the top of the page across from the article title.