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By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. In a large, heavy saucepan, over medium heat, mix sugar, butter, and evaporated milk. Microwave Peanut Butter Fudge Recipe - Food.com If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Heat over medium heat, stirring until the butter is melted and . The best part? Easy Chocolate Peanut Butter Fudge - Barefeet in the Kitchen An 8x8 pan makes 64 pieces of fudge, so its also a great option for sharing with friends and family. If this doesnt work you will need to scrap that batch and start over. It also works for the centers of dipped chocolate. Stir until marshmallows and peanut butter are melted and blended. Fudge Recipe On Back Of Marshmallow Fluff Recipes The best kind in my opinion. Do you salted or unsalted butter in this recipe? Subs and Additions to Peanut Butter Fudge, How to Package Peanut Butter Fudge for Gifts. Bring to a full rolling boil over medium heat, stirring constantly. Easy Peanut Butter Fudge with Marshmallow Cream - Fluxing Well You took pictures, right? My mom used to make it and then wrap pieces individually in wax paper with twisted ends. Proper Boiling 3. Stir until marshmallows and peanut butter are melted and blended. I used creamy peanut butter for my Peanut Butter Fudge, but go ahead and try chunky peanut butter for an extra crunch! Well go ahead and post them on Instagram! Easy Peanut Butter Fudge Recipe with Marshmallows Easy Peanut Butter Fudge Recipe: How to Make It - Taste of Home Substitute 1 1/2 jumbo marshmallows for the 6 regular-sized ones in this recipe. These tips will help you package it for gift giving. Combine sugar. Bring to a boil and boil 5 minutes, stirring constantly. Do not stir; cool to room temperature. This post may contain affiliate links. It will look nicer when the recipient opens the box. Prepare fudge as directed, increasing the sugar to 3 cups and substituting 3 pkg. butter, marshmallow creme, sugar, vanilla, evaporated milk, semi sweet chocolate chips and 1 more. 1 cup brown sugar, firmly packed Marshmallow Fluff Peanut Butter Fudge Recipe - Mashed Chill in the refrigerator until firm. You'll get the best results if you stick with commercial brands of peanut butter (Jif, Skippy, Peter Pan).