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Question: can you reuse the brine for the next batch or must it be discarded? Thanks for posting this. 12 large eggs (hard boiled & peeled) 4 cups white vinegar 1 cups water 1 teaspoons course sea salt 1 tablespoon pickling spice US Customary - Metric Instructions Sterilize a large mouth jar. Since there isn't a pic, I thought I would post one. clemson baseball record; how wages are determined in competitive labor markets; utah red rocks gymnastics roster; carnival miracle refurbishment 2020; Man were they good! Place beets and eggs in a 2-qt. Remove from heat and rinse with cold water. I stumbled on this post and printed out the recipe for my grandma since she always says that she misses them. I thought they were Ukrainian pickled eggs. In a medium saucepan, mix together vinegar, water, sugar, pickling spice, and salt. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. In fact, she was a true canner. i used the hillshire farms smoked sausage that came with about 8 in the pack. Five Easy Pickled Egg Recipes - Backyard Poultry Pour over beets and eggs; cool. You can add slices of jalapeo to the jars for a little extra zing! I do not see how much mustard powder to put in and is that with the pickling spice or instead of the spice? Cool slightly. Robot Check Pickled Sausage Polish Sausage Meat Gifts. Are fermented eggs shelf stable or do these eggs need to be stored in refrigerator as well? they are really really good, I could not stay out of them for 2 weeks!!! I have only made a few minor changes, namely putting the dried spices in the jar with the sausage and. Mix the water brown sugar white vinegar cayenne pepper and salt until well blended. __- 28 oz pkg Hillshire Farms 'lil Smokies, or other precooked link sausage, cut in two.