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Read my story to see what makes Momsdish so special. Hey Clair, I am sorry you had a bad experience with this recipe. Do I have to braid it? It actually moves to the drier part of the bread, the crust. Coat a 9x13-inch baking dish with the butter. Custard Bread Pudding. Brioche is a classic French yeast bread with a high amount of eggs and butter. Preheat the oven to 180 C / 170 C fan / Gas 4 / 350 F. Pour over the rest of the melted butter. Preheat the oven to 450F. Its easier than you might think, according to this DIY recipe. Don't forget to tag me when you try one of my recipes! Using Gold Medal flour in Southwest Missouri and I ended up using about 8 cups flour total. I had to add more flour (just dusting) so it would not stick everywhere. I could barely braid it and had to just flop it onto the baking sheet. Hey Wendy, this recipe needs 14 tbsp of butter. If you like, you can scatter over with chocolate chips. Momsdish is all about less ingredients and approachable cooking. And yes, I live in Canada and use Canadian Costco flour. Another dessert pudding you can make with stale or leftover bread is this souffle-inspired treat!Made in individual bowls, this recipe uses stale French bread, but you can use any crusty bread you have in your home.Topped with a rich dark chocolate sauce, this dessert is as decadent as they come! Thank you for taking the time to leave feedback. Savoury French Toast - A Stellar Way To Reuse Stale Bread, Simple Bread Salad Made Greek Style | Healing Tomato Recipes, Traditional British Bread Sauce Recipe - Little Sunny Kitchen, Making Pumpernickel Croutons for Your Favorite Salad, 16 Delicious Slow Cooker Breakfast Recipes, 15+ easy Christmas cookies to make this holiday season. Enjoy! Here youll find simple and delicious recipes that you can make in 30 minutes or less. Yes you can add sesame seeds if you'd like, you would sprinkle those on the dough right before baking after applying the egg wash. You can sprinkle with sparkling or pearl sugar as well if you want it to be a sweet topping. With the list above, you dont have to worry about loaves of bread being thrown in the trash because they werent eaten before their expiration date.You can make a note of when your bread will no longer be good to eat and use them in any of these recipes before then.All these leftover bread recipes will help you save money and give you tempting new dishes to try!Itching to give these recipes a try?Go check your bread box to see if you have a loaf (or two) of stale bread and start cooking! Its filling, healthy, and a great big-batch meal. These Are The 18 BEST Heart-Shaped Appetizers Ever! (0.25-oz.) Check out some of my favorite ways to use it. Hot Tip:Use Bobs Red Mill All-Purpose Flour or any Canadian brand they will give you the best result due to their high protein content. Garlic Parmesan Baked Eggplant. Lightly beat the two egg yolks. Learn how your comment data is processed. Every time we make baked ziti or a spaghetti dinner, my family wants garlic bread with it. First question that comes to mind is which brand of flour did you use? Stephanie of Son Shine Kitchen found inspiration for this recipe from the best place. Hi Lisa- Ah yes, with all the rising times there is no way it would rise and bake that quickly. 1. Great recipe. To perform the test, take a small piece of dough and slowlystretch it out in opposite directions: if the dough becomes thin enough toappear semi-transparent (like apane of glass in a dirty window) beforeittears, you're there! Blackened Chicken Sandwich. Serve garlic bread for a comforting starter or side. Ok, bear with us. Knead the dough by hand or in a stand mixer until it becomes elastic.