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It was a custom to bake two kurniks one for the bride and one for the groom. 5. 2. Wedding Cookies Recipe | King Arthur Baking Ukrainian recipes for a tasty life 2023 All Rights Reserved. The brides father bows at the feet of the newlyweds couplers and hands them a loaf of black bread. Take the dough and shape it into a long loaf then twist the loaf. Create a dough from the mixture, adding flour as necessary to make a sticky but firm dough. Women who made the dough brought their own products salo (pork lard), eggs, flour, etc. It is easy to make them: roll small cookies with your hand, spread and smooth them. Sweet pies and gingerbread were baked for dessert. Russian Wedding Cakes Recipe - Food.com Last year Kyivkhlib received 3,000 orders for one of its simpler designs. Preheat the oven to 325F. Roll out the dough and shape two strips, then interlace the strips. Among the ancient Slavs, the god of the sun was considered the main deity, and it was imperative to win his favor for a new family. In Poltava region, there was a tradition to break the barrel where dough for the wedding bread was kneaded. Pull the edges slightly and the spikelets will become more fluffy. Heat the oven up to 200 and put the loaf on the baking sheet inside. Get our favorite recipes, stories, and more delivered to your inbox. tortik.3dn.ru molodozhen.ru Knead at low speed until getting a soft dough that does not stick to the hands, gradually adding the rest of the flour. Before baking each loaf, they start by saying a prayer in the warm kitchen that Napora jokingly refers to as their free sauna. We honor bread; we have to teach our children this, too, he says. In other regions, for example, housewives could prepare cabbage soup, noodles in meat broth or borsch. Decorate your karavay! Slightly pull off the cut edges and roll them inside as little curls that make a lacy fringe after the proofing. Shape dough into 1-inch balls. Cut off 600 g dough. Its round shape is associated with the Sun that is worshiped by Slavic people. Rest your dough on a countertop or cutting board that has been lightly floured and knead it for abut 8 minutes. Korovai -Wedding Bread - The Best Free Cooking Recipes