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You can freeze any leftovers, but theyll keep fine in your fridge in an airtight container for 5-6 days. Then place the pan directly on the grill grate. In a large cast iron skillet over medium-high heat on the stovetop, add the sausage and cook until well browned and cooked through, 7 minutes. Cut in the butter with a pastry blender or two knives until the mixture resembles bread crumbs. In a large bowl, combine the hash browns, sausage, bacon, peppers and onions, and 1 1/2 cups cheddar cheese. You can briefly finish the dogs by placing them in water and then an ice bath just to finish the internal temperature to about 150 F. To me, Italian sausages have one of the best flavors, and they go really well with an extra dose of smoke. Remove the sausage roll from the grill, and let it rest for 10-15 minutes before slicing and serving. Not all sausages are smoked sausages. Pizza - If you want to you can slice up some smoked Italian sausage and use it for a pizza topping. Advanced Thermometer and Automatic Temperature Controller:Once youre ready to take things seriously, the FireBoard 2 Drive is a six-channel Bluetooth/Wi-Fi thermometer that can monitor up to 6 pieces of meat, control and graph your cook sessions on your smartphone, and attaches to an an automatic blower that will convert your charcoal smoker to a set-and-forget. Add chopped onion and potato and saut until potatoes are soft. Sign Up. Copyright 2018-2022 A Grill for All Seasons. You sure can, and its super easy, too. Top off this breakfast skillet with your favorite hot sauce for a little bit of heat! Sausages should be smoked for 112 to 2 hours at 165 degrees Fahrenheit for 112 to 2 hours. These tools play an important role in the latter stages of the cook when the meat needs regular checking in multiple areas. A set-it-and-forget-it breakfast . You might have to make a few adjustments when using a pellet grill, but many of the principles are the same. Tie off the casings at the desired sausage length. Roll the sausage into a loaf and seal all edges so the filling stays inside. For optimal flavor, use Super Smoke if available. We love creating recipes and sharing our passion for food. When you have sausage over a direct flame, any fat or grease drippings will quickly cause a flare-up and potentially burn your food and ruin your meal. Place the baking sheet with the biscuits directly on the grill grates. This is to make it easier to remove the wrapping and to handle it without it falling apart. These cuts are widely available, have the proper meat to fat ratio, and aren't very expensive. Using a slotted spoon, transfer the sausage to a bowl, leaving the rendered fat in the skillet. Which is how our family loves to serve this frittata.