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You will LOVE this stuff! Shape it into a round and place it carefully in to the dutch oven. King Arthur Baking Company, Inc. All rights reserved. Make pillowy and crusty sourdough-flavored bread without using a starter! Read the customers review on Amazon and download your copy today >>, Your email address will not be published. PROOFING: Bring starter to room temperature. Gently ease the dough out of the bowl. Water should be slightly warm to touch, not hot. The rye flour can make the bread dough a little sticky and you might need more or less water to add depending on the other types of flours you use. Next, shape the dough to fit the vessel in which youll bake it: a 13 log for a 13" pain de mie pan or long covered baker, such as our glazed long covered baker; or a large boule (round) for a round baker or Dutch oven, such as our bread baking crock. In a large bowl, combine all of the ingredients and mix with a fork until just combined. The cuts need to be only 1 cm deep and can be done by sharp knife, craft knife or specialist bread razor. 4 Step 1: feed the sourdough starter About 12 hours before you plan to mix the dough, to a clean jar add; 10 grams unfed starter 25 grams water 25 grams flour Cover the jar loosely and allow it to rest and room temperature. The beauty is that the bread proving time will be the same and you can put the bread in the oven at the same time, so you are saving time and money. Easy Amish Friendship Cinnamon Bread (No Starter) Begin to preheat the oven before the end of the four-hour batter ferment time. Looking for an easy sourdough starter recipe? Stir with a wooden spoon, then transfer the dough to a clean kitchen surface, and use your hands to start kneading. Check out this no-starter sourdough bread recipe below: There are many ways to mimic the taste of a traditional sourdough loaf without the key element the starter. Leave the door ajar and let your bread rest there for a few hours. Comment * document.getElementById("comment").setAttribute( "id", "af91de4e5391b4fa07ac96de93964621" );document.getElementById("ed30b4a0e2").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. Bon Apptit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. However, if youre looking to bake a loaf that provides sourdough benefits, then this can only be achieved through a sourdough starter, solely due to its wild yeasts and lactic acid bacteria.