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So, I am now presenting to you my take on New Orleans-famous Brabant potatoes. Love those Creole dishes? Its at once fancy and understated and will get the attention of every diner lucky enough to find them next to their Trout Meuniere. If you are not able to serve immediately, place in a warm over (150 degrees) until you are ready to serve them. My take on the Cajun-adopted dish of supposed Dutch origin begins with baking the potatoes. Brabant potatoes are made from cubed potatoes that are blanched or par-boiled, and then deep fried. You are free to print and sharing via Facebook share links and pinning with Pinterest are appreciated, welcomed and encouraged, but do not upload and repost photographs, or copy and paste post text or recipe text for republishing on Facebook, other websites, blogs, forums or other internet sites without explicit prior written approval. Toss to mix that all together well. For more great recipes follow me on Pinterest, Use the options below to toggle between cups and grams (if relevant). The Absolute Best Brunch in Sandy Springs - Thrillist Some creole seasonings have a good bit of salt so make sure that you dont over salt. Lay potatoes out on a stack of paper towels and let dry for at least 10 minutes. BIG New York Strip Steak. Peel Radish. Brabant Potatoes | Raised on a Roux Preheat oven to 400 degrees. The General has landed in Sandy Springs, and people are excited. Let's make some You will want to use a nice starchy potato-best for frying. Copyright 2021 SDD Enterprises, LLC All rights reserved. Thats it, all there is to it, simple as that. the 2016 Mississippi Seafood Cook-Off competition. google_ad_client = "ca-pub-3056623089397773"; American Red Snapper This James Beard semifinalist-helmed restaurant elevates New York delicatessen favorites with baked goods . Commonly known as croquettes, salmon is combined with fresh parsley and seasonings, crushed saltine crackers and egg, shaped into patties an Another fabulous dip made with cream cheese, sour cream, cheddar cheese, ham, green onion, jalapenos and green chilies. Your email address will not be published. Potato and Onion Bake (Boulangre Potatoes) Sprinkle some extra chopped parsley on top and toss. Preheat an oven to 400 degrees F. Toss the Potatoes in 2 Tbsp Vegetable oil and season liberally with kosher salt and black pepper. Diced potatoes are fluffy on the inside and crispy on the outside and tossed in a delicious garlic butter before serving! I'm a native south Louisianaian, the daughter of a Cajun mom from down the bayou. I cut mine into " rounds, then into " strips for French fries, and then turn again for cubes.