Switch to a whisk and whisk in the eggs, one at a time, until incorporated. Mix until well incorporated, then blend in the butter. Im so inspired reading your review. My cousins wife, Katya, shared this recipe with me on our recent trip to the Seattle area. It must the be your Ukrainian heritage and maybe your Momsinfluence. Im sharing how easy it is to recreate this recipe at home. The almond filling was spot on. 10/10 will make again. Your recipe was easy to follow, and your pictures of the process were fabulous. Haha gotta watch myself:). Credits: I learned to make these from my cousins wife, Katya. Making the dough is a long process, but the technique itself is relatively easy. In a small saucepan, combine 1 cup water, 2 Tbsp sugar and 4 Tbsp rum. Hi Jeanette, I will have to post a recipe for making homemade croissants one of these days, but the purpose of this recipe is to re-create the bakery treat called almond croissants and show people how easy they are to make at home without paying the high price tag at bakeries. There arent any notes yet. I wish I would have found your recipe sooner. Hi Edna, thank you for your great review and providing that tip too! I usually like to keep some emergency treats in the freezer. Everybody loved them. Hi Jo, Ive never tried freezing them so I cant make a recommendation. I made these and they are so delicious! BAKE: My Best Ever Recipes for the Classics: Hollywood, Paul Thank you for the recipe. Does it matter what type of rum you use? 2014/08/30 - Almond croissant from Paul Hollywood's croissant recipe. Its a keeper! Definitely wat to make this ASAP! Thanks for the recipe! Now, add your salt and sugar on one side of the bowl, with your yeast on the other. Once all the croissants are filled, mix the remaining almond filling with 2 tablespoon of milk to thin. I think what happened was I used the paddle attachment when I was drafting the recipe but I realized that it blended easier with the whisk attachment. Place a big dollop of almond mixture in the center of the roll, and roll it up without curling the edges. Save my name, email, and website in this browser for the next time I comment. The original recipe was adapted from, one-day-old medium/large croissants, left at room temp uncovered overnight, optional, but highly recommended. Love it! Hi Karen, Ive never tried freezing them so I cant make a recommendation. HI Alina, we use it primarily for these croissants. Read Next: What do Americans eat at Christmas?