147 ratings. cream together butter, brown sugar, granulated sugar and vanilla extract. Made 2 dozen and froze 2 dozen for baking later. (Beat 4 minutes if using natural cane sugar). Using the paddle attachment, begin blending the butters and sugars together at low speed (#1 on a KitchenAid mixer). 40 cookies). This homemade chocolate chip cookie recipe uses really simple ingredients that are easy to find anywhere. Add to batter along with salt. See more result . Chocolate Chip Cookie (makes approx. As you all know, I love sharing classic recipes that I use in my bakery, this is one of them. Process rolled oats in a food processer or blender until finly ground. Stir in chocolate chips., Drop dough by rounded tablespoonfuls 3 in. Fold in the chocolate chunks, then chill the dough for at least 30 minutes. Be sure to scrape the sides of the . Store the chocolate chip cookies in an airtight container at room temperature for up to 5 days. It's hard to find the perfect vacation spot! Thanks for sharing! Sift in flour. 3. Remove from oven, and let cool on baking sheet for a few minutes. Turn the mixer on the lowest setting. Cream 1 cup butter. In a medium bowl, mix together the flour, baking soda, and salt. ", Editorial contributions by Corey Williams. Cool completely, about 30 minutes. In a sturdy mixing bowl, add the yeast mixture to the flour, salt and olive oil and mix with a large fork until a ball of dough forms. Add the eggs and vanilla and beat until well combined, about 1 minute. TRADITIONAL BITE SIZE Scrape down the side of the bowl as needed. Cool on the baking sheets briefly before removing to a wire rack to cool completely. The texture of cookies can be either soft or crunchy, this is influenced by different factors such as the ratio of ingredients, mixing method, and baking time and temperature. Beat in the eggs one at a time, then stir in the vanilla. These cookies are faaantastic! In a medium bowl, whisk together flour, baking powder, kosher salt, and baking soda. With mixer on low speed, gradually add flour mixture to butter mixture, beating just until combined. In a bowl of a stand mixer, cream softened butter in mixer, 1 minute on medium-high until light and fluffy, scrape down edges of bowl. The cause of poor quality chocolate chip cookies can vary from several factors, including using too much flour resulting in dry cookie dough, poor quality chocolate chips which might not be bake stable causing them to burn during baking, or overmixing the dough which activated the gluten causing it to be tough, dry, or dense.