SouthernQ gravity feed charcoal smokers I first got interested in this type of cooker because Larry of Big Dude's Eclectic . I used. The slide out trays and fireboxes are far superior to mass produced cabinet smokers. I like the concept because it lets me load the chute with charcoal and then add wood chunks or cubes to the . 2. Healthcare- Licensed & Registered Respiratory Therapist (RRT) at MyMichigan Health, a University of Michigan Health System. This is the top hatch door, where you load in the coal. Any thoughts on looking at Stumps, very similar in $. Thanks Dave - I understand what your points but there seems to be a lot of happy people out there with vertical insulated smokers. We recommend products based on quality and price, not on fees. I am thinking about a gravity feed smoker and I am considering either the Deep South or Southern Q smokers. More tie downs, a pull/push bar, and the exhaust smoke stack. These were meant for use at competitions and are designed, built, and priced accordingly. Gravity-fed smokers use a 'sealed oxygen' environment to create the dynamics of moving the heat and smoke around the cooking chamber. . Gravity feeds work well for cooking meat and fish since most meats Ramsay eagerly provides "security" while we process the briskets and pork butts. Keep the cubed on a wood chunk little closer to the grate. Custom Dual Axle Pitmaker Trailer for sale. Myron Mixon's G33 is a very well made, well thought out gravity feed smoker with quality hardware and some unique features. Cook anywhere with your BBQ Guru controller Forget the extension cord at home Fully charged battery may last for up to 12 - 15 hours of cook time *Shipped from U.S.. Get Details. Its by far the most fuel efficient Gravity Feed Smoker Ive ever owned, as well as the consistent temps top to bottom makes it almost like an oven. We are proud to have Flame Boss as an equipment sponsor. One of the brisket flats before wrapping. It looks smaller in this pic but it was 1 1/2 times as thick as the 12lb one on the bottom. What's the Best Gravity Smoker? - The Barbecue Lab WARNING: California Proposition 65: Combustible by-products produced when using this product contains chemicals known to the state of California to cause cancer, birth defects, or other reproductive harm. Delivery possible. The SouthernQ Limo starts at $3800 and the Limo Elite is around $4300. It has enough power to bring the GC36 up to temperature from start up. Traeger Pro Series 575 Gravity Feed Smokers. I love this cooker for its size, even cooking temperatures, and moist cooking environment. Smoker is in excellent condition. It rebounds the heat quickly during the later hours of our competition schedule when we are opening the doors frequently for the ribs and chicken. SmokingMeatForums.com is a community of barbecue and outdoor cooking enthusiasts dedicated to smoking meat. [FTC Standard Disclaimer] We received no compensation for this post. oh- and I would do gravity fed over any of the others for sure. JavaScript is disabled. The second time, I used the Flame Boss 200 that we use on kamados. Read good things about the Myron Mixons, Max rates them with a Gold medal.