Frank Prisinzano's three restaurants Frank, Lil Frankie's and Supper all reside within a bustling ten-block radius in the East Village of New York City. You should feel no obligation to choose. 2019-06-18 I learned about Frank Prisinzanos wonderfully instructive and opinionated Instagram years ago from you (the crispy egg), and as you probably know, he has a pasta limone dish thats one of his core recipes. Use a slotted spoon to transfer sage to paper towel-lined plate. During COVID trying most of themdepending on what I can get my hands on at the local farm stand. If your serving dishes are microwave-safe, you can warm them up in the microwave. Boil water and add a handful of salt. Paired with fresh Chive & Garlic Linguini, this whole meal was ready in 3 minutes. Well done, and I will be using many more of your recipes. I was thinking about adding some microplaned garlic, but Im glad I didnt. No doubt about it, this lasagna is a project, but if youve never made fresh pasta, heres an excellent place to start. Using a slotted spoon, lift out kale and drain well, reserving cooking water. I had a craving for noodles, but didnt want traditional spaghetti, so I began my search and found this recipe! We play loud music; we never turn it down; a little spot was set up for kids. The 54-year-old chef and owner of East Village mainstays Frank, Lil' Frankies, and Supperis barefoot in ripped jeans and a T-shirt, his black-rimmed glasses framing a full face of wiry white. Pasta always sounds heavy to me but this was light and delicious-the lemon zest and juice really made the difference. All three are some of the best New York City has to offer. I do this with preserved lemons because I really like making preserved lemons so Im always looking for a way to use them up! Thanks for meeting my cooking needs! Love it. Ten years ago: Lemon Mint Granita, Pickled Sugar Snap Peas and Springy Fluffy Marshmallows Rough around the edges, but with a generous heart, Frank opens up to us over an abundant lunch of lunch pastina, pasta alla gricia and homemade gnocchi about his viral fame, his unusual approach to cooking and his love for the neighborhood he calls home. Also i will 100% be making this tomorrow night. Pour a bit more lemon butter sauce on top and blanket with parmigiano reggiano cheese. Your email address will not be published. If using kale, bring a large pot of salted water to a boil. 2. I had this pasta in Italy, and have been searching for a recipe for a long time! In other words, the plate should feel warm, so that the butter sauce never solidifies. What are the other 3/4 used for? Ive been making versions of lemon pasta since Amanda Hessers lemon-ricotta version, but youd is the way I make it for my kids. The spaghetti acts like a whisk, says Frank before describing the process in Italian, Mantecato benissimo. Throw the lemons in with the spaghetti, so the skins zest the pasta.