Heat the oil in a large, heavy bottom skillet (a cast iron pan is a good choice), then add your Brussels sprouts. RELATED: Solved! I was always told that the food wasn't good and it was tossed. Or bought Brussels sprouts and kept them for a couple of days before using and found that they had soured. In general, however, sprouts should give off a fresh, earthy smell. I let them roast until the outsides are getting some good browning -- a little overcooked really, since I was a little afraid of them by now. Or, you can also boil cinnamon sticks for a similar effect. Ugh I know the smell you're talking about LOL. The largest were about an inch long, and the smallest were tiny things, like a third of an inch. Stir well to distribute the sauce before serving. 6 Types of Farts and What They Mean About Your Health Youre pushing your luck with anything longer than that. They ain't like your mama's. You never want to push things too far, so buying and eating fresh is essential. Add butter, mustard, salt, pepper, and water. These little green balls are usually soaked in a bath of boiled water, and as they are cooked, they tend to stink up the entire house. Mix until everything has a light coating of olive oil, spread them out evenly then sprinkle salt and pepper over the top, bake in the oven for around 20 minutes. You might give your sprouts the sniff test and decide they still have some life in them. if you are steaming them, they really only need 6-8 minutes. This might surprise you at first, but the smell of coffee is incredibly powerful, and will help you get rid of the smell of Brussel sprouts with ease. If the scent isn't within wafting distance of your kitchen . Empty your container of sprouts into a colander. Absolutely! Some people are more sensitive to different foods than others. She also didn't seem to notice the smell and taste I was describing so maybe it's even something only born durian haters notice? A condition called gastroesophageal reflux (GERD) causes bad-smelling gases in your stomach to come out of your mouth. However, if your sprouts have an extremely pungent odor and smell like old cabbage, it's time to throw them out. Allow steam to escape by uncovering pot every few minutes to release the strong sulfur compounds.