I found it easily in a Chinese supermarket, but I havent seen the fresh stuff online, so if you cant track it down, take comfort from the fact that its not entirely traditional anyway. Prep 15 minRest 30 min (optional)Cook 15 minMakes 1, to serves 1-2, depending on hunger, For the batter40g plain flour10g cornflour, or potato starch (or 50g plain flour) tsp fine salt tsp sugar (I use light brown)1 egg, plus 1 egg yolk, beaten4 tbsp strong dashi stock, or water25g yamaimo (AKA Japanese mountain yam; optional), For the topping175g green cabbage, finely shredded2 spring onions, trimmed and finely sliced, white and green parts separated4 thin slices pork belly (optional)4 tbsp okonomi sauce, or 2 tbsp ketchup mixed with 2 tbsp Worcestershire sauce, to serveJapanese mayonnaise, to serveBeni shoga (red pickled ginger), to serve (optional)Aonori (kelp powder), to serve (optional)Katsuobushi (bonito flakes), to serve (optional). Cover and cook for about 8 minutes in total, then flip the okonomiyaki, cover and cook for a further 68 minutes until cooked through, continuing to shape it into a round as it firms. This recipe for bacon and egg okonomiyaki (a Japanese savoury pancake) is from Tonights Dinner by Adam Liaw. 2. Home; About; Books; Recipes; contact; Home; About; Books; Recipes; contact This looks like a standard size for Okonomiyaki. Cover and cook for 5 minutes until browned on the bottom. Sadly this recipe was terrible..no seasonings, and waaay too much flour. Discover 'Okonomiyaki' with Adam Liaw as he guides you through Hiroshima's food scene. Flip the okonomiyaki over, press it down firmly and poke a few holes in the top of the pancake to allow steam to escape. Pour ladles of batter onto the oiled hotplate to make eight pancakes. Spring onions, or negi (Japanese long onions), are also standard and, to show the okonomiyakis versatility in the clearing-out-the-veg-drawer department, Tim Anderson includes bean sprouts and sweetcorn in his book Tokyo Stories, while Hara grates in a carrot and adds some chopped kimchi as well. I had to keep adding dashi till it was a wet consistency. Client: Japan National Tourism Organisation (JNTO) Agency: doqProduction Company: Armchair SafariDirector: Tim Thatcher @ Armchair SafariLine Producer: Sarah. A pinch of sugar is often added to okonomoyaki batter (light brown, in the case of Hara and Orkin), which, like the dashi stock commonly used instead of plain water, is not vital for success, but will give the pancake a more interesting flavour. To serve, drizzle with Okonomiyaki sauce and Japanese mayo and garnish with spring onion and pickled ginger. A layer of crispy noodles adds to the appeal of this Hiroshima-style flip and stack recipe made with tuna, egg and pancetta. About - adamliaw.com (If you want to cook more than one okonomiyaki at a time, you can use a large hotplate or multiple frying pans simultaneously.). Discover 'Okonomiyaki' with Adam Liaw as he guides you through Hiroshima's food scene. Okonomiyaki - adamliaw.com Season with salt and pepper. Okonomiyaki recipes can vary in ingredients. Okonomiyaki Recipe (Japanese Pancake) - PBS Food This Japanese sauce is easy to throw together with a few basic condiments. Heres how. Scatter with aonori and bonito flakes and serve. Adams in New Zealand. Our partner in public broadcasting: Remove the core from the cabbage, and then use a mandolin or sharp knife to slice it into thin ribbons.