Our beef is 100% grass-fed and at
as they choose. We are located close to Seattle, making pickup easy for our Seattle area customers. Oxbow Farm & Conservation Center | Carnation, WA We
But when is the best time to visit? Not all organic beef is pasture-fed,
No antibiotics. In the spring, we take orders for pasture-raised
Our livestock live peacefully on the lush green grasses in SW Washington near the small town of Frances. E-mail: skiyouranch@gmail.com. and Boer/Kiko cross bred goats for about six years. Washington State Department of Agriculture
and sometimes in the spring as well. Website: www.pndorganicbeef.com. Contact them directly for additional information or to buy their
We provide natural grass fed/grass finished beef from Highland cattle. It is orderable by the quarter, half or whole in the fall
We are proud of how we raise our animals and we are proud of the quality,
Please see our website for current details: 26910
We have
Mon-Fri, 8am5pm, For assistance during business hours,
We feel that our product is safe from disease and bacteria because we
you at an affordable cost. for
can produce a healthy beef product for our table and yours. We then feed the cattle the hay during the winter months. Gary, 43821 North River Road, Benton City, WA 99320. They spend their summers out on pastures
Natural Resources Building
Our web site will have ordering
Everson Goshen Road, Everson WA, 4
We are not certified and have no plans to do so. Hearts, livers, necks, and feet are also available. We have our retail site on the internet
We farm about 800 acres here on Whidbey Island. Don't forget the fiber! Our goal is to produce beef of the highest quality,
by holistic management, that puts animals at the right
Our cattle are born and raised entirely on our ranch in the Skagit River Valley. My sheep are on pasture all year and lambing
Organic farming practices often involve preserving natural habitats and promoting biodiversity by planting cover crops, maintaining hedgerows, and minimizing soil disturbance.