Your daily values may be higher or lower depending on your calorie needs. 1/4 cup butter. Read More about Sharptail Grouse, Prairie Style. This is our upland game bird recipe modification of the classic Italian dish. Slightly sweet, savory and spicy, this is one of the best recipes on this website. *Not our quarterly print publication. This is a pot pie inspired by a recipe from English chef Fergus Henderson. This is a perfect Thanksgiving meal for a small family. My friend Mike Painter with Barnes Bullets is a big chukar chaser and he likes to tell stories of hunting them with his German Shorthaired Pointer in Utah, tracking them up a ridge only to get to the top and watch them fly down to the bottom, then having to start all over again. In a separate bowl, whisk together the orange juice, low-sodium soy sauce, ketchup, brown sugar, sriracha, salt, and pepper. Web Game Birds & Fowl Recipes, Upland . Five minutes before serving, pour 7 tablespoons of heavy cream and 1 tablespoon Calvados over the pheasant. Read More about Poached Turkey Breast with Gravy. Quickly add the onions, bell peppers, and garlic. I started this site back in 2007 to help you get the most out of all things wild: fish, game, edible wild plants and mushrooms. Upland Game and Waterfowl Recipes | RRGC.org Jack Hennessy grew up in the South Suburbs of Chicago and didn't start hunting until he attended graduate school in Spokane, Washington, at the age of 26. Stir until very dark, but do not burn. Here is my method for pan roasted chukar. More Info At honest-food.net . Place the pheasant on top of the apples. Serve with veggies of your likin'. Read More French Hunter's Stew This is a more 497 Show detail Preview View more . Serve the sauce over mashed potatoes or polenta and under the chukars. Heat a large saut pan over medium-high heat. Tucked behind the breast, the tenderloin is a separate, tender strip of meat with different muscle striations than the breast meat. This works because, when spatchcocked, the underside of the breasts is simply bone and wont burn when exposed to extra heat after the breasts are done cooking. To those of you who do not hunt, pheasants and quail are easily obtainable; our local high-end supermarket has them all the time. 4) Heat skillet to medium heat. I wouldn't use it on jackrabbits without tenderizing the meat first -- brining would be a good option. It will depending on your stove. Step by step instructions on how to cut up pheasants, ducks, quail or other birds. You can buy these all year round. Then, reduce heat to Low for 7 to 8 hours, or until birds are tender. 2014-2023 Project Upland Media Group, LLC. If you know what you are doing they are great roasted or grilled, but do not walk away or they will dry out. Whisk in the flour, a little at a time and cook, whisking constantly, until roux becomes smooth and thick. Read More Pot pie is the perfect choice when you're craving comfort food. Believe me, its not real easy. Try the pickle cuz it is really good. of oil, or enough to coat the bottom of the pan in a thin layer. Repeat process with Cajun sausage, onion, bell pepper and celery and pheasant.