We highly recommend the Red Star Premier Blanc Champagne Yeast as it applies to a wide variety of wines. Red Star Distillers has a superior, specially selected Saccharomyces cerevisiae strain of yeast that is well-known for its low lag time and alcohol tolerance. Produces extremely fruity profile, high ester formation, bready aromas with vanilla notes. For white wine, it increases the fruit aromas. He was super country. Saccharomyces cerevisiae is the yeast that causes dough to rise, and it is the yeast that makes wine . As per instruction, you only need to use one gram of this yeast for every gallon. In other words, the yeast need to be happy. All-purpose and vigorous, a moderately foaming and sulfite-tolerant strain useful in producing white and red wines. Recommended for most dry white wine styles and fruit musts and will ferment fully leaving very little residual sugar. It produces smooth and light red wines and is particularly useful for making wines that are consumed quickly or are relatively young. look up the laws on distilling! WLP300 Hefeweizen Ale from White Labs: Traditionally employed to make cloudy, aromatic German-style wheat beers, this yeast has great aroma potential. Classic Bordeaux yeast for red wine fermentations. JavaScript is disabled. Neutral flavor profile. The best way to store your packets of wine yeast to extend their shelf life is by putting them inside your fridge. Use additional nutrients for mead making. Use in wine styles like Gewurztraminer or Riesling for a winning combination. It doesn't finish as dry as Champagne yeast and tends to leave some of the fruity flavors behind. and use this wine yeast for either red or white wines. Low foaming, low sulfur production. All three fermented quickly and completely. Thanks alot,i'm just looking for this info for future batches. Great notes on the yeast varieties. The fermentation range of a yeast strain determines the temperature at which the yeast will ferment the wine without stalling or becoming stressed. Hope this helps. Find many great new & used options and get the best deals for Dry Wine Yeast - GRE 500 g at the best online prices at eBay! Sedimentation shouldnt take long, or you will lose a large part of your wine because of the formed yeast at the bottom of the fermenter. There will be plenty coming from the fruit. In either format, this is the right amount to inoculate a 5-gallon (19-L) batch. A customer used this to make an apple wine which turned out excellent. Despite the name, this yeast SHOULD NOT be used in sparkling wines. Neither chart lists attenuation properties, is there any info. How To Make 5 Gallons Muscadine Wine? - BlackTailNYC.com Each gallon of sugar will contain one package of red-wine yeast, and each gallon of red-wine yeast will contain one package of sugar. Ed It appears all sugars have fermented, SG.end up around 0.992-0.994. and cider. About three weeks later, she already has alcoholic goodness to enjoy. This particular strain, previously known as Montrachet wine yeast, is a popular choice for making wine at home. Red Star Premier Blanc Champagne Wine Yeast Emphasizes fruit aromas in barrel fermentations.