Watermelon radishes are an heirloom variety of the daikon radishes originating in China. 3407 MUSHROOM: Grisette 4036 NECTARINE: Yellow flesh, large 4434 PLUM: Green [Dolly, Kelsey, Wickson, others], small 3137 SAPOTE: White help prevent respiratory problems. 4158 APPLE: Gravenstein, large 4636 GRAPE: Red Globe Something to look forward to this summer! 3287 BANANA: Hawaiian Plantain To serve, spoon a bit of warm silken tofu into each bowl. 4698 PEPPER: Morita Chili 4666-4670 ONION: retailer assigned 3073 APPLE: Macoun Watermelon: Mickey Lee / Sugarbaby (4331) Mini, seedless [3-7 pounds] (3421) Orange (3308), seedless (3281) Red (4031), seedless (4032) Yellow (4340), seedless (4341) retailer assigned, including pre-cut melons (4342-4378) Mushroom. 3131 PUMPKIN: Decorative / Painted 4091 POTATO: Sweet Potato / Kumara, white 4740 RADISH: Bunched, white 3278 PLUM: InterSpecific 3294 APPLE: Scifresh / Jazz Large 3058 PEPPER: Capsicums [Elongated Clovis] / Lamuyo, white PLU Codes - watermelon Watermelon Radish & Goat Cheese Salad | Alexandra's Kitchen 4086 SQUASH: Yellow Zucchini / Gold Bar / Yellow Courgette They are wonderful and keep well in the crisper. Heartier salads include this Mizuna radish salad and this roasted beet salad with fennel and radish. Thank you for your amazing blog! 4164 ONION: Maui 3362 LEMON: Without post-harvest treatment3 UPC Code:400015546287. Use for garnishes on salads, sushi, tacos, and more! 4708 PEPPER: Red Pimiento / Red, sweet, long Watermelon, radish & feta salad | Jamie Oliver salad recipes Note that warmer climates may cause the radishes to have a more bitter flavor. Slice the watermelon radish into thin, even slices and place evenly on the baking sheet in a single layer. 4937 NUTS: Pecans, retailer assigned 4342-4378 MELON: retailer assigned, includes pre-cut melons 4758 SQUASH: Buttercup 4231 BANANA: Green 1 out of 5 stars (1) 3412 ONION: Yellow / Brown, fresh, bunch 4438 PLUM: Purple [Queen Rosa, Laroda, Nublana, Queen Ann, Simka, El Dorado, others], large Size: 250 Seed Pkt. Mild, earthy radish flavor with a slight kick. 3117 PEACH: Yellow Flesh, tree-ripened, ready-to-eat, large1 3319 PITAHAYA: Yellow skin color 4120 APPLE: Fiesta If you can't handle its spicy flavour, then we recommend soaking halved radish bulbs in . 3074 APPLE: Greening / Rhode Island 4152 APPLE: McIntosh, small1,2 4790 SUGAR CANE: Place the kale leaves into a large bowl and toss with a squeeze of lemon and a few pinches of salt. 4632 LETTUCE: Boston / Butter 4162 APPLE: Pippin, large 3108 ORANGE: Valencia, medium 4470 SALAD BAR: organic), and the size. 4744 RADISH: retailer assigned 4027 GRAPEFRUIT: Ruby / Red / Pink, small1 4592 CUCUMBER: Armenian . 3165 RADICCHIO: Treviso 4240 BERRIES: Blueberries You can make the slaw from radishes alone, or you can toss them in cabbage, red onion, and cilantro plus a red bell pepper for sweetness.