(With ice, of course) haha. Even adding coke couldn't cover the smell. Some "premium" whiskeys really are quite terrible, while some mass market products are good enough to pour into a decanter and serve to the Duke of Edinburgh. WebWhat's the worst whiskey you've ever tried? You can take advantage of their low price and create cocktails, but only choose recipes that require more mixture than the whisky. It is a subtle, smooth, and mixable 80-proof whisky. But the palate is like a competition ground between the corn and rye mash. Just nasty crap. Any disputes arising out of the entrance or use of this website and/or the use of information derived from this website shall exclusively be submitted to and finally be resolved by the competent court in Utrecht, the Netherlands. Irish Diamonds 2005 AC Small Batch No. I find myself enjoying the smoky insert for its campfire aroma. All content on this website is for informational and educational purposes only. You might find one that you don't care much for and there will always be others that you'd rather drink, but the quality of production and maturation of whisky in Scotland is so high that nothing sub-par would ever make it near a bottle. Now the bottle sits on my shelf , among more pleasant company. They dont tell me I have to use a mash bill. (2023), https://www.forbes.com/sites/joemicallef/2022/02/26/leter-buck-why-you-should-explore-pendleton-canadian-whisky/, https://www.atlasobscura.com/articles/is-canadian-whiskey-good.amp. Taste: I have no idea how to describe it but it is the only bourbon I have ever spit into the sink in disgust. Then theres the strong flavor of raw alcohol and butterscotch. WebIt's terrible, but all Canadian whiskey is terrible. What Canadian whisky can include are wines or other distilled spirits aged for a minimum of two years, so long as they do not make up more than 9.09% of the blend (a precedent set by Hiram Walker himself, who used prune wine and Jamaican rum in his blends). Lastly, we hit the stretch of samples that Livermore, in a sudden switch of food metaphors, refers to as toppings for a hypothetical sandwich. Easy to drink neat, on the rocks, with a splash of water, or mixed into warming cocktails, its light enough at 40 percent ABV for a midday tipple, yet flavorful for post-work happy hour. Next, it is milled, mixed with hot water, and fermented. Itsnot good. Region: Isle of Skye | ABV: 46% | Tasting Notes: Salt, Honey, Smoke, Bitter herbs. That Knob Creek Smoked Maple isn't much better. Press question mark to learn the rest of the keyboard shortcuts. Loch Dhu 10 Year Old: Widely regarded as the worst single malt ever made, it was released in the mid-1990s and has been infamous ever since as the black whisky. True, it is wretched enough to earn such a name on taste alone, but the color of the whisky is actually coffee black!