[49], Ka'ak al-Quds (better known in English as the Jerusalem bagel) is an oblong ring bread, usually topped with sesame seeds, with its origins in Jerusalem. Simit are also sold on the street in baskets or carts, like bagels were then. Yeshivish tends to describe Haredi and certain more right-leaning non-Haredi Orthodox groups. [35], While normally and traditionally made of yeasted wheat, in the late 20th century variations on the bagel flourished. Add the water and place the pot over medium-high heat. They had contracts with nearly all bagel bakeries in and around the city for its workers, who prepared all their bagels by hand. I ask only because for 3 days in a row the "correct" answers to the questions have been blatantly WRONG. The Uyghurs of Xinjiang, China, enjoy a form of bagel known as girdeh nan (from Persian, meaning round bread), which is one of several types of nan, the bread eaten in Xinjiang. Bagel are eaten usually for breakfast or a snack. Judeo-hybrid languages were spoken dialects which mixed elements of the local vernacular, Hebrew, Aramaic and Jewish religious idioms. Yeshivish A sect or type of the religious Jewish community which usually includes Jews who've attended Yeshiva / seminary and has left a significant cultural mark on. " Raymond Federman & George Chambers, Triquarterly (Evanston, IL), Fall 1995. " Cynthia Ozick, The American Scholar (Washington, DC), Autumn 2019, : a beggar; especially, one who wheedles others into supplying his or her wants. A distinguishing feature of Yeshivish is that its speakers knowingly apply highly technical and literal written language to a colloquial language and in common day usage, similar to Modern Hebrew, for example: He was goirem Asach nezek, but basoif was moideh b'miktzas and tayned he was shoigeg. Reprinted with permission from The Book of Jewish Food: An Odyssey from Samarkand to New York,published by Knopf. As traditionally made, the dough is shaped by hand into a ring, boiled for a short time in water to seal the dough to ensure a compact texture, and then baked. Some Japanese bagels, such as those sold by BAGEL & BAGEL[ja], are soft and sweet; others, such as Einstein Bro. "But even then she kvetched so much (he could still hear her; vampires have very good hearing), he finally gave up and shipped the two of them home." Olivia Goldsmith, The First Wives Club, 2008. The origin of the bagel is not known, but it seems to have its roots in central Europe. [46] Warwick Goble made an illustration of the simit sellers of Istanbul in 1906. In recent years, a variant has emerged, producing what is sometimes called the steam bagel. It is.
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