\u00a9 2023 wikiHow, Inc. All rights reserved. Check out our Easy Low Carb Baked Fish story! Hope you enjoy! This will help the seasoning mixture stick to the fish. In another shallow bowl or dish, mix bread crumbs, lemon-pepper seasoning and garlic salt. Step 6 Place the perch fish fillets on a plate 6. You can store leftovers for up to 3 days in a refrigerator. The perfect solution when you have little time for the stove, but you don't want to give up on eating with taste and lightness. Heat oil to 375 degrees. Grill the fish for 2-3 minutes on each size and serve it accordingly. How to Pan Fry Tasty Perch Fillets | Our Everyday Life Line a baking pan with parchment paper or foil. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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