If you dont want your chopped peanuts to get soggy, store them separately from the rest and garnish just before serving. Place all ingredients in a large bowl, toss and enjoy. My daughters vegetarian and this has become a go to for us. Alternatively, you can pre-order from an online retailer. Wish you had posted the calories and serving size. Amazing everyone loved it. This is my favorite go-to recipe, and when I make it at home my mom always jokes about drinking the dressing LOL. Its not a very social form of exercise, you know? Taste and adjust seasonings as desired. Refrigerate until ready to serve. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. This was absolutely delicious. Ive just made the dressing and have to say it is beyond delicious its somewhere up in the stratosphere of scrumptious!!! We also add rotisserie chicken if we have it to make a hearty meal. Looks really good. Holy moly! This Thai Peanut Crunch Slaw Salad serves that purpose wonderfully. You can swap out the peanut butter for any nut or seed butter to accommodate allergies. Add the garlic and ginger and cook for 1 minute. Kim, a regular in the class, had learned about my blog through her co-worker, and she said, I know her! The recipe was not included when I read it today. Kate and I bonded over the trials and tribulations of cookbook-making, our love for our funny-looking pups (meet Rex), and the green bug experience. Wow I am definitely digging that dressing. Divide into individual bowls and garnish with peanuts. I made this salad last night for dinner. Add all the dressing ingredients to a bowl, and whisk until combined. This dish is now in our rotation of healthy salads :), Is this 340 cals per serving or divide by 4? Terms & Conditions. They make a nice garnish and add some sesame flavor with far fewer calories than Asian sesame oil. 12 Comments. I'm probably making a big mess in my Kansas City kitchen right now. Quinoa Crunch Salad! We loaded up on other vegetables too: red bell pepper, English cucumber, green onion and cilantro. It is just so delicious. The sauce is so great and all those veggies make it perfect for an anytime salad! Ive checked the recipe over a few times and cant see anything that I did wrong. Thank you so much for this great recipe! Fitness Goals: Heart Healthy. Im obsessed! I'm a former 4th grade teacher, now full time blogger. Spicy Thai Broccoli Salad with Peanut Dressing - Abra's Kitchen Delicious! This is the book I wish I had when I first transitioned to veganism. Not everyone likes cilantro, and to some people, it tastes like soap! In a large bowl combine the broccoli slaw, chopped cucumber, red bell pepper, sliced green onions, cilantro and peanuts (photo 3). I find 2-3 tablespoons will do. I love to hear this. This is the site I trust most for recipes and I am very rarely disappointed. However, if you have a peanut allergy, you can modify the recipe to use toasted pumpkin seeds and tahini paste in place of peanuts and peanut butter, respectively. This is the type of peanut butter that you'll have to stir to combine the peanuts and oil. Love, love, love the dressing! Depending on the peanut butter and soy sauce you used, you may want a small pinch of salt. Your email address will not be published. The key to a good salad is flavor and texture. Lol. Step 4: Add dressing. . Filled with plenty of crunchy fresh veggies and topped with a spicy peanut dressing.
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