Nectarous like nectar, the drink of the gods. * Credits An amount that is due back to a restaurant from the vendor for a mis-picked, damaged or out of date product. to run out on something. Dish Pig usually will not even touch. Not sure there is a definite term Ive heard, but when a kitchen is moving smoothly but very fast (not in the weeds) we would sometimes say kicking or less common moving.. Not sure if that helps. Spot-sweep quickly sweeping up anything easily seen on the floor. We call a precious a snowflake. Wash your hands, The Man is here! Better mop the walk-in, the Boogie Mans coming in 10 minutes.. Wave the Bottle Over It ordering an extremely dry martini aka vodka on the rocks. Quat, quat strips, sani bucket If a sandwich needs all veggies, run it through the garden. Spanglish. (what happens in Vegas stays in Vegas.). ie That salad clears the rail or cheering cleared it when the last bill is sold after a rush. OTR stands for "on the rocks" and UP for "straight up." Only done with low cost items (cakes, hash, etc) or ones that get used often (bacon and sausage in a breakfast joint). Marry to combine two or more containers. rack used in dish machine Imagine a whole ship incapacipated by food poisening. 2.2 Table Reservations in Restaurant. If a waitress had to come back for the rest of an order she would drag it. to give something away, to take off the check at a financial loss. Im a foodie. We have a lot of people waiting, you need to turn your tables. noun. * Brigade System The kitchen organization system instituted by Auguste Escoffier. Mellow a gentle, smooth flavor. 4. articles. Foundation of Occupational Development. * Stretch It To make four orders of hollandaise sauce last through an entire shift by stretching it with whatever is available and edible. Like .. 2 Pomodoros and a blackend salmon Walkin in, Snorkeling- see In the Weeds Clears/cleared the Rail: Selling all the tickets currently on the rail. WHAT DOES ILL HAVE A CUP OF COFFEE IN A DIRTY CUP STAND FOR? "What does the chit say? We covered the plates for two reasons. Flat Top- griddle. Im triple sat. They made chicken for comida again., comp: noun, verb. VIP pass: noun. Overhead may include electricity costs, paper and chemical products, employee salaries and any additional costs that may be relevant in serving an item. Verbalize: to tell customers about an option thats not printed on the menu. walkout: noun. ie roll hash (hashbrowns) and cakes (pancakes). I am in the weeds. hot app line is weeded., Im glad to see someone use clopen. They are frequently rectangular but sometimes square or round. Some funny ones too. I worked at IHOP for years as a cook. Pipe Stock: Water for the tap used in-stead of Stock. Ive also heard comn out / in! food abbreviations for waitresses - yoursakhi.com * Starch Starch can be potatoes, rice, grain or pasta, the other accompaniment besides the Veg to an plated meal. UGH, -Princess/Prince- the female or male that is subject of the clam dip, that obtains best shifts based on clam dip, -Short- When the amount of money taken in at the close of drawer by ticket, does not match the money in ones till. This conversation is a continuation of what was said in the first part of this exercise when the customers arrived and ordered drinks. * Chef de Partie Station chefs. Food critics fall into this category. END-OF-DAY- the closing procedures performed by Managers or Shift Leads that include processing credit cards, counting the money, printing sales reports, and making sure the restaurant is clean, everything is off, and locked up.
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