Then remove from the heat and leave to cool completely. Servewith cream or ice-cream. Tip the apple into a bowl with the cinnamon and 1 tbsp sugar. Spoon into crust; dot with butter. This delicious pie was the satisfying result.Sandra Lee Marr, Oakhurst, California. from The Green Barbecue, by Rukmini Iyer Sprinkle with remaining sugar. Cool on a wire rack. Add the icing sugar and egg and whiz again until it forms a ball. Bake in the preheated oven at 180 degrees Celsius (350 Fahrenheit) for 20-25 minutes. Trim, seal and flute edge. * Percent Daily Values are based on a 2,000 calorie diet. Allow to coola little before transferringto a serving plate. Brush crust with water; sprinkle with cinnamon-sugar. This pastry needs to be chilled for at least 1 hour otherwise it is difficult to handle. Place plain flour and cold cubed butter into a large mixing bowl. Method. Heat the oven to 200C/fan 180C/gas 6. Mary Berry's simple homely fruit pie is packed with roasted rhubarb and apple. Add the rhubarb, strawberries, and other berries. Transfer crust to pie plate. 3 Granny Smith apples,peeled, cored, sliced, 5 stalks rhubarb, trimmed,sliced on the angle. In another bowl, combine the flour, brown sugar and salt. 14.99 9.99. Top fruitwith free-form pinches ofreserved dough, leavinga space in the middle. Roll out remaining dough; make a lattice crust. Youll need to give this delicate rhubarb and apple pie a try to make a fair judgement. Combine apples and rhubarb in a large bowl. Preheat the oven to 200C/180C Fan/Gas 6. The classic French upside-down apple pie is reportedly named after a pair of sisters who invented the dish. To protect the crust edges from burning, cover the edges of the crust with aluminum foil or an aluminum pie protector. Leave to cool, then slice. Roll the pastry out to a round slightly bigger than the surface of the dish. Sprinkle over fruit mixture and stir gently. Defrost in the fridgeor kitchen until pliable enough to roll and use. Microwave the rhubarb on high for 1 minute. If you like, cut the trimmings into decorative shapes, such as leaves, and lightly press onto the dough. Berry-Apple-Rhubarb Pie Recipe: How to Make It by Rukmini Iyer For the cake batter, preheat the oven to 375F. 2 sheets puff pastry 3 tbsp brown sugar. Toss until fruit is thoroughly coated. Garnishes and optional ingredients are not included. Cut in shortening and 2 tablespoons butter . Add caster sugar and butterand mix by hand untilcombined. Arrange the cloves evenly among the apples.
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