You can substitute soy meal or another filler.). A slugburger patty is made out of ground pork and flour, and is then fried in the deep dryer before being served on a bun with onion, mustard and pickles. The donuts are more robust, flavorful and memorable than said competitor. According to Main Street Corinth, Slugburgers should be served hot and eaten immediately. Well in my searching the name comes from the original cost of this style of burger. Pamala, we regret to hear you feel nauseated at the thought of this recipe we shared back in 2015. I love to pick up older ones . Mississippi Slug Burger - Average Guy Gourmet Place a patty into the pan and turn heat down to medium. No problem; at Blue Rooster you can build your own burger. Onion Powder - Regular onion powder or even minced onion would be a good option. When meat is ready, grind it up in a food processor in two batches. Mississippis The Shed wins World Championship, Celebrating like our ancestors: Messy Ribs, Easy Wild Game Marinade will boost harvest flavor, Grillax BBQ Trails: Your guide to great Q, Grilled: Chicken Fried Rice to rule tailgates, Bananas Foster a decadent dessert off the grill, Ultimate Prime Rib: Be prepared to weep this holiday, MoBay Conecuh and Gulf Shrimp Skewers are OMG good, Wood Smoke 101: How to grill with wood smoke, Cooking oil or liquid shortening, for frying, 50 hamburger buns, steamed (get ready to feed the neighborhood). Preheat the grill to 375 degrees F (medium-high). Now with several recipes of Slug Burger out there I took a mix and match approach to make a version I enjoyed most. 2. Combine all spices in a bowl. Originating during the Great Depression in North Mississippiwith Corinth, Mississippi, as its arguable headquartersthe slugburger came about when restaurant owners stretched scarce burger meat with filler (stories vary, but it seems that potato flakes and flour were likely what was used). No matter what they're called, hamburgers in North Mississippi have one thing in common: the patties are mixed with a little bit of meat and mostly filler, like soymeal, bread crumbs, flour, or potato flakes. If you do have to go to Ms. most just turn around and go back the way they came. Matthew Tessnear is the author of the mental illness memoir, "Eating Me Alive: How Food, Faith and Family Helped me Fight Fear and Find Hope," available at bit.ly/EatingMeAlive and in some bookstores. These were deep-fried, giving them crispy exteriors and juicy insides, topped with mustard, slid between buns, and sold for a nickel, which back in that day were also called slugs. Daily specials at The Butcher Block Restaurant in Pontotoc, Mississippi. In a large skillet over medium heat add the remaining 1 tablespoon of butter. Your email address will not be published. OnlyInYourState may earn compensation through affiliate links in this article. Sara Wood is the oral historian for the Southern Foodways Alliance. , The recently opened @yummmdonut in @gogastonnc puts a certain beloved Southern chain to shame IOHO. Because of the consistency, the meat will still be softer on the inside when done. Go to Recipe. Butter Burger Recipe | Grilled Burger Recipes - Grillseeker The Infamous Slugburger | Grillax Mix it thoroughly by hand and loosely form the patties, about 1/2 thick. As the story goes, the Slugburger was invented by John Weeks back in 1917 in Corinth. If they are not and particularly in the days when they were fried in lard, a cold Slugburger could bear some visual resemblance to the garden pest that is in the nickname. 1 1/4 pounds ground beef These sound so good. Ketchup - Regular or low sodium will work. Mississippi Sin Hash Brown Patty Breakfast Casserole
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